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Intermediate food hygiene courses
- Course
- Online
- Intermediate
- 14h - 1 Year
..., allowing learners to complete it at their convenience. Completing this Level 2 Food Safety course helps demonstrate that the learner understands current regulations and can contribute to safer food environments. It is also valuable for personal development and enhances employability across hospitality... Learn about: Food Preparation, Food Handling, Hospitality catering...
- Course
- Online
- Intermediate
- 1 Year
... followed. By studying the Level 3 Supervising Food Safety course, learners gain practical, up-to-date knowledge aligned with industry expectations, making it valuable for those working in hospitality, catering, food manufacturing, or retail food operations. The training is delivered in a clear... Learn about: Food Hygiene, Food safety, Hygiene and Salon Safety...
- Course
- Online
- Intermediate
- 7h - 1 Year
... step for individuals starting in hospitality, catering, retail, or care sectors. Employers value staff with certified food safety awareness, making this course a strong addition to your CV. Whether you are seeking to improve workplace standards, meet legal obligations, or build your professional skills... Learn about: Food safety, Food Handling, Hospitality catering...
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The course was very informative and enjoyable. Course materials supplied all the essential information and were very well structured. The tutor response was time very good and the support and feedback received were very helpful.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 100h - 12 Months
...Current Health and Safety regulations require that anyone involved in food handling must be appropriately trained in food safety. This programme will help you to become more effective in many areas of your work, from understanding how to prepare a healthy diet and how nutritional values... Learn about: Healthy Eating...
...Current Health and Safety regulations require that anyone involved in food handling must be appropriately trained in food safety. This programme will help you to become more effective in many areas of your work, from understanding how to prepare a healthy diet and how nutritional values... Learn about: Healthy Eating...
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The course was very informative and enjoyable. Course materials supplied all the essential information and were very well structured. The tutor response was time very good and the support and feedback received were very helpful.
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- Short course
- Northampton
- Intermediate
- 2 Days
... is recommended that candidates have completed a Level 3 Award in Food Safety, or the equivalent, before attending this course. This qualification is achieved by taking a 2 day course and assessed through a 2 hour, 60 question multiple choice examination. Learners must achieve 40 correct answers in order to... Learn about: Team Training, Food Hygiene, IT Law...
- Course
- Online
- Intermediate
- Different dates available
...Indian Food Retail Scenario Fast Food Chains in India Challenges faced Top food joints and restaurants in India Customer relationship Understanding... Learn about: Public Speaking, Personality Development, Food Hygiene...
- Short course
- London
- Intermediate
- 1 Day
... Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate. Suitable for: This course is recommended for those on the supervisory/management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 200h - 12 Months
...Nutritionists use their food science knowledge to help individuals and groups make the right choices about what they eat. As a nutritionist, you’ll generate, assess and deliver scientific, evidence-based nutritional advice in a variety of settings to improve health and wellbeing and to promote... Learn about: Clinical Nutrition, Food Science, Healthy Eating...
- Course
- Londonand5 other venues
- Manchester, Cardiff, Belfast City, Paisley, Birmingham
- Intermediate
- August
- 2 Days
... to Healthcare training POVA Care of the Elderly teaching in Practice Infection Control Food Hygiene Basics Training Sessions Training Resources... Learn about: Healthcare training, IT for adults, Training Resources...
- Course
- Online
- Intermediate
- Different dates available
... Personal hygiene lnter Personal Skills Knowledge of food &drink Punctuality Local knowledge Personality Attitude to customers Memory Honesty Sales ability... Learn about: Satisfying customers, Room service, Personal hygiene...
- Short course
- Inhouse
- 1 Day
...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: An ideal course for food business operators, managers and employees working in food businesses. This course is especially suitable for those responsible...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 100h - 12 Months
... Physical Abuse Emotional Abuse Sexual Abuse Neglect Bullying The Key Person Promoting Health Cross Infection Food Allergies Healthy Eating Routines Personal... Learn about: Learning and Development, Problem Solving, Legal System...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 160h - 12 Months
... 03: Use food and nutrition information to plan a healthy diet Level 2 Credit value 3 - Main Food Groups - The Eat well plate - Health problems... Learn about: Caring Skills, Confidence Training, Growth and Development...
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This course was very challenging and rewarding; my tutor was very helpful and considerate. She even gave me tips on completing my university application!
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After a brief spell helping out with reading at my children’s school I realised I may have missed my calling in life. Your Teaching Assistant course was ideal for me as I could learn the ins and outs of what being a teaching assistant involved, whilst gaining a qualification. I now help out regularly at the school and the information the Teaching Assistant course has given me has been invaluable!
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- Course
- Distance Learning
- Intermediate
- 160h - 12 Months
... and stabilisers Convenience and fast food The place of fast food in a balanced diet Module 5: Food hygiene and safety Safe food storage Hygienic preparation... Learn about: Diet and nutrition...
... and stabilisers Convenience and fast food The place of fast food in a balanced diet Module 5: Food hygiene and safety Safe food storage Hygienic preparation... Learn about: Diet and nutrition...
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This course was very challenging and rewarding; my tutor was very helpful and considerate. She even gave me tips on completing my university application!
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After a brief spell helping out with reading at my children’s school I realised I may have missed my calling in life. Your Teaching Assistant course was ideal for me as I could learn the ins and outs of what being a teaching assistant involved, whilst gaining a qualification. I now help out regularly at the school and the information the Teaching Assistant course has given me has been invaluable!
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- Vocational qualification
- Hull
- 2 Years
... Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate... Learn about: Catering Management...
- NVQ
- Preston
...This course consists of the following units: Intermediate Food Hygiene certificate. Gastronomy - The art of fine dining. Practical Kitchen sessions to enhance your skills level and develop your knowledge of cuisine. Restaurant Production sessions, where you will be cooking for our customers...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 160h - 12 Months
... Principles of the prevention and control of infection Hand hygiene Giving personal care Food hygiene Nutrition Handling and moving Risk Assessment Managing... Learn about: Health and Social Care...
- Course
- Watford
- Advanced
- 2 Years
...Suitable for: This course will be of interest to people who wish to develop their craft skills to a professional standard and builds on the skills that they will have developed when taking the Foundation and Intermediate Certficates...
- HNC
- Paisley
- 2 Years
... units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery: Graded...
- Vocational qualification
- Corby
- 1 Year
... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 360h - 1 Year
... individuals to eat and drink Be able to support individuals to make choices about food and drink. Be able to prepare to provide support for eating and drinking... Learn about: Social Worker, Health and Social Care, Communication Training...
- NVQ
- Preston
...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...
- Course
- Watford
- 2 Years
... up their own business or employment with specialist companies. If using these skills in a commercial environment, then a food hygiene qualification is required...