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Intermediate food hygiene courses
- Course
- Online
- Intermediate
- 14h - 1 Year
..., allowing learners to complete it at their convenience. Completing this Level 2 Food Safety course helps demonstrate that the learner understands current regulations and can contribute to safer food environments. It is also valuable for personal development and enhances employability across hospitality... Learn about: Food Service, Food Hygiene, Food Preparation...
- Course
- Online
- Intermediate
- 1 Year
... followed. By studying the Level 3 Supervising Food Safety course, learners gain practical, up-to-date knowledge aligned with industry expectations, making it valuable for those working in hospitality, catering, food manufacturing, or retail food operations. The training is delivered in a clear... Learn about: Food Hygiene, Hygiene and Salon Safety, Food safety...
- Course
- Online
- Intermediate
- 7h - 1 Year
... step for individuals starting in hospitality, catering, retail, or care sectors. Employers value staff with certified food safety awareness, making this course a strong addition to your CV. Whether you are seeking to improve workplace standards, meet legal obligations, or build your professional skills... Learn about: Food safety, Hospitality catering, Food Hygiene...
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The course was very informative and enjoyable. Course materials supplied all the essential information and were very well structured. The tutor response was time very good and the support and feedback received were very helpful.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 100h - 12 Months
...Current Health and Safety regulations require that anyone involved in food handling must be appropriately trained in food safety. This programme will help you to become more effective in many areas of your work, from understanding how to prepare a healthy diet and how nutritional values... Learn about: Healthy Eating...
...Current Health and Safety regulations require that anyone involved in food handling must be appropriately trained in food safety. This programme will help you to become more effective in many areas of your work, from understanding how to prepare a healthy diet and how nutritional values... Learn about: Healthy Eating...
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The course was very informative and enjoyable. Course materials supplied all the essential information and were very well structured. The tutor response was time very good and the support and feedback received were very helpful.
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- Short course
- Northampton
- Intermediate
- 2 Days
... is recommended that candidates have completed a Level 3 Award in Food Safety, or the equivalent, before attending this course. This qualification is achieved by taking a 2 day course and assessed through a 2 hour, 60 question multiple choice examination. Learners must achieve 40 correct answers in order to... Learn about: IT Law, Food safety, Food Hygiene...
- Course
- Online
- Intermediate
- Different dates available
...Indian Food Retail Scenario Fast Food Chains in India Challenges faced Top food joints and restaurants in India Customer relationship Understanding... Learn about: Time management, Customer relationship, Personality Development...
- Short course
- London
- Intermediate
- 1 Day
... Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate. Suitable for: This course is recommended for those on the supervisory/management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 200h - 12 Months
...Nutritionists use their food science knowledge to help individuals and groups make the right choices about what they eat. As a nutritionist, you’ll generate, assess and deliver scientific, evidence-based nutritional advice in a variety of settings to improve health and wellbeing and to promote... Learn about: Dietetics and nutrition, Healthy Eating, Clinical Nutrition...
- Course
- Londonand5 other venues
- Manchester, Cardiff, Belfast City, Paisley, Birmingham
- Intermediate
- August
- 2 Days
... to Healthcare training POVA Care of the Elderly teaching in Practice Infection Control Food Hygiene Basics Training Sessions Training Resources... Learn about: Healthcare training, IT for adults, Care of the Elderly...
- Course
- Online
- Intermediate
- Different dates available
... Personal hygiene lnter Personal Skills Knowledge of food &drink Punctuality Local knowledge Personality Attitude to customers Memory Honesty Sales ability... Learn about: Ms Office, Sales ability, Office IT...
- Short course
- Inhouse
- 1 Day
...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: An ideal course for food business operators, managers and employees working in food businesses. This course is especially suitable for those responsible...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 100h - 12 Months
... Hygiene You must successfully complete a series of activities and assessments. Once all assessments and activities have been completed, you will... Learn about: Problem Solving, Early Years, Creative techniques...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 160h - 12 Months
... - Caring for sick children - Promoting health and hygiene - Managing children with allergies, or who are sick or infectious - Procedures for children... Learn about: Child care, Growth and Development, Communication Training...
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This course was very challenging and rewarding; my tutor was very helpful and considerate. She even gave me tips on completing my university application!
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After a brief spell helping out with reading at my children’s school I realised I may have missed my calling in life. Your Teaching Assistant course was ideal for me as I could learn the ins and outs of what being a teaching assistant involved, whilst gaining a qualification. I now help out regularly at the school and the information the Teaching Assistant course has given me has been invaluable!
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- Course
- Distance Learning
- Intermediate
- 160h - 12 Months
... and stabilisers Convenience and fast food The place of fast food in a balanced diet Module 5: Food hygiene and safety Safe food storage Hygienic preparation... Learn about: Diet and nutrition...
... and stabilisers Convenience and fast food The place of fast food in a balanced diet Module 5: Food hygiene and safety Safe food storage Hygienic preparation... Learn about: Diet and nutrition...
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This course was very challenging and rewarding; my tutor was very helpful and considerate. She even gave me tips on completing my university application!
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After a brief spell helping out with reading at my children’s school I realised I may have missed my calling in life. Your Teaching Assistant course was ideal for me as I could learn the ins and outs of what being a teaching assistant involved, whilst gaining a qualification. I now help out regularly at the school and the information the Teaching Assistant course has given me has been invaluable!
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- Vocational qualification
- Hull
- 2 Years
... Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate... Learn about: Catering Management...
- NVQ
- Preston
...This course consists of the following units: Intermediate Food Hygiene certificate. Gastronomy - The art of fine dining. Practical Kitchen sessions to enhance your skills level and develop your knowledge of cuisine. Restaurant Production sessions, where you will be cooking for our customers...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 160h - 12 Months
... Principles of the prevention and control of infection Hand hygiene Giving personal care Food hygiene Nutrition Handling and moving Risk Assessment Managing... Learn about: Health and Social Care...
- Course
- Watford
- Advanced
- 2 Years
...Suitable for: This course will be of interest to people who wish to develop their craft skills to a professional standard and builds on the skills that they will have developed when taking the Foundation and Intermediate Certficates...
- HNC
- Paisley
- 2 Years
... units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery: Graded...
- Vocational qualification
- Corby
- 1 Year
...You will study Food Preparation and Cooking NVQ 2 and Serving Food and Drink NVQ 2. The course develops the craft skills required for employment in a service industry. Practical skills will be gained in the commercial kitchens and the public restaurant and diner. Cooking units...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 360h - 1 Year
... protective equipment (PPE) in the prevention and control of infection. Understand the importance of good personal hygiene in the prevention and control... Learn about: Social care, Communication Training, Health and Social Care...
- NVQ
- Preston
...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...
- Course
- Watford
- 2 Years
... up their own business or employment with specialist companies. If using these skills in a commercial environment, then a food hygiene qualification is required...