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Level 2 award food safety catering courses
- Vocational qualification
- Inhouse
- 1 Day
...This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open... Learn about: Part Time, Food safety...
- Vocational qualification
- Carmarthen
- 1 Day
...This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open...
- Short course
- Cleobury Mortimer
- Beginner
- 1 Day
... to correctly store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names, characteristics and requirements for bacterial growth State their main responsibilities under the Food Hygiene Regulations. Suitable...
- Short course
- Loughborough
- 1 Day
...Fundamental food hygiene knowledge for all food handlers. Level 2 Award in Food Safety in Catering Level 2 Award in Food Safety for Manufacturing...
- Short course
- York
- 1 Day
...This qualification is suitable for all new food handlers. You can choose from an award in catering, manufacturing or retail...
- Short course
- Belfast City
- Beginner
- 1 Day
...To provide a basic knowledge of food hygiene and maintaining hygienic food premises. Suitable for: Those who are, or intend to be, food handlers. People whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel...
- Vocational qualification
- London
- 2 Days
...CIEH Level 3 Award in HACCP in Catering course is designed for proprietors, managers and supervisors of small and medium sized catering businesses... Learn about: Level 3 HACCP, HACCP catering, HACCP hazards...
- Training
- Inhouse in London
- Intermediate
- 1 Day
...Fundamental food hygiene training for all food handlers. Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving food to public... Learn about: Food Science, Food safety, Food Hygiene...
- Short course
- London
- Beginner
- 1 Day
...Learn about food safety and nutrition and save money by booking both courses together. Suitable for: Anyone interested in food hygiene and nutrition for work or own interest. Previous attendees included Chefs, cooks, house keepers, carers, nannies, child minders and caterers... Learn about: Nutrition for Chefs...
- Vocational qualification
- London
- 1 Day
...Drive up food safety standards. Suitable for: Chefs, cooks, market traders, sole traders, nannies, care workers, charity workers, bar staff, kitchen porters and many more!... Learn about: Food safety, Food Hygiene...
- Course
- Maidstone
- Beginner
..., responsibilities). 2. Personal Hygiene Personal Hygiene. 3. Cleaning. 4. Contamination. Suitable for: a. new employees with minimal or no prior food safety knowledge. b. employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house...
- Vocational qualification
- London
- 1 Day
... to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. The CIEH Level 2 Award in Principles... Learn about: HACCP verification, HACCP hazards, HACCP monitoring...
- NVQ
- Norwich
...This nationally-recognised qualification is designed to support the development of people working in a supportive role in health care, such as cleaners, cooks, porters and receptionists. Suitable for: Porters. Postal duties. Administration/healthcare. Transportation. Receptionists. Catering...
- NVQ
- Merseyside
- 72 Weeks
...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...
- NVQ
- St Helens
...The programme includes a wide range of realistic work activities in the preparation, cooking and finishing of a variety of food products. Students will develop their specialist knowledge of food products both from a practical and theoretical perspective. The programme is modular in structure...
- Training
- London
- Beginner
- 1 Day
...To understand and apply HACCP in the work place. Suitable for: HACCP courses are suitable for anyone in catering setting who need to apply the principles of HACCP correctly in their work place... Learn about: Food Service, Food Hygiene, Food safety...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Cooking Classes, Culinary Arts, Professional Cookery...
...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Cooking Classes, Culinary Arts, Professional Cookery...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
... training since its creation in 1954. This intensive two term course covers the same curriculum and awards the same qualification as our three term course, but is run at a faster pace for more mature students who have some previous cookery experience and are able to respond to the pressures of intensive... Learn about: Professional Cooking, Culinary Arts, Wine Course...
... training since its creation in 1954. This intensive two term course covers the same curriculum and awards the same qualification as our three term course, but is run at a faster pace for more mature students who have some previous cookery experience and are able to respond to the pressures of intensive... Learn about: Professional Cooking, Culinary Arts, Wine Course...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 11 Weeks
.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Cookery classes, Ski cookery, Cooking Classes...
.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Cookery classes, Ski cookery, Cooking Classes...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Vocational qualification
- Lincoln
- 1 Year
...Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety... Learn about: Sales Techniques, Part Time, Food safety...