Level 2 award food safety catering courses

...Training providers have identified a growing need to make learning more relevant to specific business environmants to increase effectiveness. This new qualification addresses the new National Occupational Standards reflecting sector-specific needs concerning the food safety needs of the catering...

...This qualification replaces the CIEH Basic Food Hygiene...

...This course is for supervisory and team leaders who need a broad understanding of food safety as part of their job description. It is also for owners and managers of small/medium sized organisations and anyone who is considering progression to an advanced level programme... Learn about: Food safety...

... to complete the Level 2 qualification (or a similar course) prior to attending this course...

... and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders...

... Assessment method: two assignments and an examination QCA Accredited Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards...

... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers...

... who have develop or monitor HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their...

... is recommended at least every three years. Suitable for: These courses ard for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants. Supermarkets and retail environments. Food and drink manufacturers...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National...

... to the background of the group. his course has replaced the CIEH Foundation Certificate in Food Hygiene and is available in three disciplines: Catering Manufacturing...

... for anyone working in a catering or hospitality setting where food is prepared, cooked and served...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...

...To promote better food practices. To increase awareness of food hygiene issues. To carryout assigned tasks in both safe and efficient manner. To understand the legal responsibilities of both the employer and. employee as defined by the Food Safety Act. Suitable for: Employee*s with little...

...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs...

... with demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...Suitable for: CIEH have identified a growing need to make certification more relevant to specific business environments. These new qualifications address the new National Occupational Standards reflecting sector-specific needs. The CIEH Level 2 Awards in Food Safety have now been designed...

...Course AimsThe Food Hygiene (Wales) Regulations 2006 state, œThe proprietor of a food business shall ensure that food handlers engaged in the food business are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity. The Catering Guide to Good Hygiene... Learn about: Food safety, Food Hygiene...

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Retail...