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Level 2 food catering courses
- Course
- Wiltshire
... in food preparation and food service, as well as developing the knowledge and theoretical understanding to support these skills. This course will give you a good introduction to the catering industry. You will learn many different food preparation and cooking methods as well as all aspects of hygiene... Learn about: Food Preparation, Food safety, Professional Cookery...
- Course
- Guildford
...2. Course description The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation, cooking, customer service and more... Learn about: Professional Cookery...
- Course
- (Leamington Spa)
- Different dates available
...--> Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) CIEH Location Start Date Day Time Fees Duration Leamington 14-Apr-2016 Thu 09:30... Learn about: Food safety, Quality Training, Basic IT...
- Short course
- Norfolk
- Advanced
- 1 Day
...Suitable for: The need to adopt preventative strategies in the preparation of food to ensure its safety has increasingly become the focus of good practice and regulatory requirements.Regulations require the owners of food businesses to conduct a hazard analysis of their food operations...
- Short course
- Farnham
- Beginner
- 1 Day
... and those who have not been formally trained in food hygiene...
- Vocational qualification
- London
- 6 Months
... and Hygenine : Students must pass the Chartered Institute of Environmental Health. Level 2 Award in Food Safety in Catering and Health and Safety...
- Course
- Online
...Professional Cookery Level 2 Diploma LocationCranford Avenue Course Overview Apply Now This course is a fantastic opportunity for students seeking a career in hospitality and includes challenging practical and theoretical workshops alongside working in the Hix Academy Restaurant and kitchen... Learn about: Skills and Training, Professional Cookery...
- Course
- Online
...Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma LocationCranford Avenue Course Overview Apply Now This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Eastleigh
...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...
- NVQ
- Tottenham
- 1 Year
..., Hospitality and Catering faculty offers students the opportunity to gain international culinary...
- Vocational qualification
- (Crosskeys)
...Study includes all basic methods of food preparation and cooking and related health, safety, hygiene, teamwork and food related units...
- Course
- Shepton Mallet
- 4 Weeks
..., lodges, and galleys, or for simply broadening culinary expertise to help produce delicious food combining new flavours with the freshest ingredients...
- Course
- London
...There are 4 mandatory units (13 Credits required to pass): Health and safety – working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment... Learn about: Food Preparation, Food safety...
- NVQ
- Croydon
- 1 Year
...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...
- NVQ
- Lewes
- 1 Year
...You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry...
- Course
- London
- 36 Weeks
...This qualification will provide learners with the essential knowledge and skills to prepare and cook food across a range of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of service to customers...
- Foundation degree
- Newry
- Different dates available
- 2 Years
... skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme. Participants will study a range of practical and management modules... Learn about: Culinary Arts, Kitchen Skills, Part Time...
- Course
- Harpenden
- 3 Days
... of personal hygiene. Assist in hazard analysis programmes. Help in the. Suitable for: This course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as...
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The best thing about this course is that I found it very easy to hear and to do.
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- Course
- Uxbridge
- Beginner
- 1 Day
...Legislation "Temperature control "Food safety hazards "Refrigeration, chilling and cold handling "Cooking, hot-handling and reheating "Food handling "Cleaning "Principles of safe food storage "Food premises and equipment "Personal hygiene. Ideal as a CV enhancer for those looking for work as... Learn about: Food Handling, Food safety, Food Hygiene...
...Legislation "Temperature control "Food safety hazards "Refrigeration, chilling and cold handling "Cooking, hot-handling and reheating "Food handling "Cleaning "Principles of safe food storage "Food premises and equipment "Personal hygiene. Ideal as a CV enhancer for those looking for work as... Learn about: Food Handling, Food safety, Food Hygiene...
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The best thing about this course is that I found it very easy to hear and to do.
← | →
- Short course
- (Llandysul)
- 1 Day
... to the 'foundation' level Who needs this qualification? § Employees in catering preparing and serving food § those involved in the selection of menus, recipes...