Level 2 Food Safety & Hygiene in Catering

Learn advanced food safety skills by completing the Level 2 Food Safety Awareness in Catering course, preparing for a career in catering or hospitality. Developed by food safety expert Dr Lisa Ackerley, this course provides all in-depth, practical training in working safely when handling food. This course is an ideal training choice for: Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.. Level 1 certificate holders who need to upgrade their skills by learning more advanced food safety techniques.. Any employee involved in preparing and handling food.. Any individual wanting to learn the advanced hygiene skills required to secure a more senior job in the catering industry.. Anyone wanting to improve their food handling skills for use in the home.. The Level 2 Food Safety in Catering Online Course is composed of six modules that take students through the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of audio lectures and written course materials that allows students to work at their own pace, whenever and wherever is most convenient. Students can use the built-in interactive quizzes to assess their progress and ensure that they are properly understanding the course topics. Every course provides learners with access to the built-in social networking platform, allowing them to share tips and advice with other learners, or to get additional guidance from their peers if they run into problems completing the practical exercises. The platform also allows managers to sign off on the progress of their employees, confirming that they are meeting the standards expected.