Level 2 NVQ Diploma in Food and Beverage Service
Course
In St Helens
Description
-
Type
Course
-
Level
Intermediate
-
Location
St helens
-
Duration
36 Weeks
-
Start date
Different dates available
This course is suitable forthose who are perhaps seeking a career change or considering establishing their own business and wishing to develop their knowledge as a chef. Taught by industry professionals you will develop your culinary skills and gain a nationally recognised qualification.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Industry
- Hospitality
- Food Beverage Service
- Catering
- Travel and Tourism
- Food safety
- Leisure
- Food
- Hospitality industry
- Customer Service
- Serving food
Course programme
This course will focus on the practical aspects of serving food and beverages whilst gaining a theoretical understanding of the practices taught. The following areas will be covered:
- Investigating the Catering and Hospitality Industry
- Health and safety in Catering and Hospitality Industry, including food safety
- Principles of customer service in Hospitality, Leisure, Travel and Tourism
- Legislation in the service of food and beverages
- Menu knowledge and design
- Principles of beverage product knowledge
- Handling payments and maintaining the payment point
Level 2 NVQ Diploma in Food and Beverage Service