Level 3 diploma in professional cookery

Course

In Portsmouth

Price on request

Description

  • Type

    Course

  • Location

    Portsmouth

2. Course description City and Guilds NVQ Level 3 in Food Preparation and Cookery.

Facilities

Location

Start date

Portsmouth (Hampshire)
See map
Tudor Crescent, PO6 2SA

Start date

On request

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Reviews

Subjects

  • Cookery
  • Professional Cookery

Course programme

3. Entry requirements By completing the units of study during the programme you will achieve the full qualification. 4. Equipment required No equipment required 5. Assessment method Kitchen, Larder and Pastry skills as well as relevant theoretical aspects.

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course type Part time Course start date 16 September 2017 Additional pricing information 0 Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

Level 3 diploma in professional cookery

Price on request