Level 3 diploma in professional cookery
Course
In Portsmouth
Price on request
Description
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Type
Course
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Location
Portsmouth
2. Course description City and Guilds NVQ Level 3 in Food Preparation and Cookery.
Facilities
Location
Start date
Portsmouth
(Hampshire)
See map
Tudor Crescent, PO6 2SA
Start date
On request
Reviews
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Subjects
- Cookery
- Professional Cookery
Course programme
3. Entry requirements By completing the units of study during the programme you will achieve the full qualification.
4. Equipment required No equipment required
5. Assessment method Kitchen, Larder and Pastry skills as well as relevant theoretical aspects.
Additional information
1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course type Part time Course start date 16 September 2017 Additional pricing information 0 Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours
Level 3 diploma in professional cookery
Price on request