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Level 3 food hygiene courses
- Course
- Leicester
- Advanced
- 34 Days
...Course Team Leader : Rooksby, Mike Course Level : Level 3 Course Type : Full Time Curriculum Area Description : Hospitality and Sport How to Apply... Learn about: Professional Cookery...
- NVQ
- Chelmsford
- 2 Years
...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...
- Course
- Amersham
... and maths and a food hygiene certificate... Learn about: Hospitality catering...
- Course
- Stratford-Upon-Avon
- 18 Months
... Course Units NVQ Level 3 Professional Cookery Mandatory units: · Maintain food safety when storing, preparing and cooking food · Establish and develop positive... Learn about: Professional Cookery...
- Course
- Wolverhampton
- Different dates available
...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...
- Course
- Colchester
- Different dates available
... qualification at level 3 or above, you may be eligible for an Advanced Learner Loan to cover the cost of your tuition. More information is available... Learn about: Skills and Training, Team Training, Full Time...
- Course
- St Helens
- Advanced
- Different dates available
- 18 Months
... - Level 3 NVQ Diploma in Professional Cookery and Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) Employee Rights... Learn about: Secure working environment, Professional Cookery, Catering Principles...
- Course
- Colchester
- Different dates available
...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Part Time, Food Preparation, Professional Cookery...
- NVQ
- Blended
- Different dates available
- 12 Months
... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
...This course is suitable for those who may have successfully completed a level 2 qualification in food preparation and cooking. It would also be suitable for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge... Learn about: Professional Cookery, Fresh pasta, Finishing soups...
- Course
- Online
- Advanced
- 3h - 1 Year
... course allows students to study at their convenience while gaining recognised credentials. Whether your goal is to enter the catering industry, pursue further culinary training, or simply gain practical cooking skills, this course provides a solid foundation for success in the world of food and hospitality... Learn about: Food safety, Kitchen Skills, Food Preparation...
- A Level
- Ashington
- Different dates available
... with colleagues, contribute to the control of resources, maintain the health, hygiene, safety and security of the working environment, lead a team to improve...
- Course
- Leicester
..., vegetables and vegetarian dishes, along with knowledge and understanding of hygiene, health and safety and supervising staff. You will have to research...
- Course
- Tonbridge
..., to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing...
- Course
- Tonbridge
..., to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing...
- Vocational qualification
- Bedford
- 30 Weeks
...Ideal for those wanting an introduction to the catering industry. The course includes. Food preparation and cooking. Health, safety and hygiene in the hospitality & catering industry Working relationships. Communication at work...
- Course
- Glasgow City
- Different dates available
...If you have mild learning difficulties, this course will help you learn practical skills in cookery, bakery and cake decoration, so you can find a job in a kitchen, or bakery.The SQA Group Award associated with this course is Hospitality; Practical Cookery (SCQF Level...
- Course
- Middlesbrough
- Different dates available
... Level 3 units in food hygiene and health and safety which are essential for work in the Catering and Hospitality Industry... Learn about: Professional Cookery...
- Vocational qualification
- Hull
- 2 Years
...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...
- Course
- Worcester
...Assessment for this course will be a mix of observational assessment of your finished products and knowledge based questioning Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 3 Study Type Part Time Location All Saints' Worcester Cost DEP. Course Code PCN-DP3... Learn about: Professional Cookery...