Level 3 food hygiene courses

... one leading to City and Guilds Entry 3 Introduction to the Hospitality Industry and the other, Gateway Level 1 Skills for Hospitality and Catering... Learn about: Full Time...

...This course is designed to deliver the skills and knowledge required for a management career in the food industry. Typical students are currently employed in the food industry and wish to progress within their company and update their technical skills and knowledge. Successful students often...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Professional Cookery, Food Manufacturing, Food Preparation...

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Pastry products, Professional Cookery, Shellfish dishes...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Professional Cookery...

... and assessing risks in food manufacture Principles of effective food manufacture Compliance with food safety legislation Application and monitoring of hygiene... Learn about: Food safety, Quality Training, Quality Procedures...

...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...

...Hospitality Supervision NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national...

...Hospitality Supervision NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national...

...Patisserie and Confectionery NVQ Level 3 Course Aims: The course enhances and extends skills learnt at Level 2. The aim is to develop complex...

...The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people...

...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...

... relationships in 003 Contribute to the control of resources hospitality 004 Maintain the health, hygiene, safety 005 Manage yourself and security of the working...

... need at this level. The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of...

...Professional Cookery NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction This qualification is aimed at people...

...Course Content The course covers: Develop productive working relationships with colleagues. Maintain the health, hygiene, safety & security... Learn about: Skills and Training, Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... Productive Working Relationships with Colleagues.- Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Prepare and Cook Complex Meat Fish Poultry and Vegetable Dishes.- Prepare Finish and Present... Learn about: Professional Cookery, Hospitality catering, Food safety...

...Health Social Care NVQ Level 3 Care - NVQ Unit 01: Foster People's Equality, Diversity and Rights This unit is about acknowledging the equality...

...Hospitality Supervision NVQ Level 3 Diploma LocationOff Site Course Overview Apply Now 14-month programme. The Diploma in Hospitality Supervision & Leadership can help you progress to a more senior role within hospitality. You will broaden existing knowledge and gain important leadership... Learn about: IT Development...