Catering Courses Greater Manchester

...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable...

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...discover what you can do with offal, and explore different options with dough. You'll also learn how to make soups, stock and sauces, as well as a selection... Learn about: Food safety, Professional Cookery...

...We run and organise hundreds of APLH Training Courses throughout the UK for the National Certificate for personal licence holders and also provide training...

...A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety, food handler, contamination...

...examination is completed at the end of this course Aims - To enable participants to: Recognise symptoms of food poisoning Characteristics of bacteria Prevention...

...Entry requirements You should have a Literacy and Numeracy qualification in at least an Entry Level 3 to enrol on this course, but other than... Learn about: Hospitality catering...

...· Principles of safe food storage · Cleaning · Food premises and equipment Special Features: Designed for anyone working in a catering, manufacturing or...

...of policies and strategies to prevent such problems arising on licensed premises. How is it assessed? By a 30-minute multiple-choice examination which contains 25 questions...

...Whether you are planning to go to University, or have recently graduated, this course will give you a superb foundation for achieving success in the culinary world...

...huge passion and desire to work in the hospitality industry and find out more about catering, but you should also have a Literacy and Numeracy qualification... Learn about: Hospitality catering...

...in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding...

...The BIIAB Level 1 Award in responsible Alcohol Retailing provides additional protection to licensed premises operators and candidates alike as it contains...

...As with the Diploma, the Twelve Week Intensive Course has a broad appeal. Whether you are planning to go to University, or have recently graduated...

...you'll definitely need to have a passion for customer service, and be really interested in learning more about the hospitality and catering industry... Learn about: Hospitality catering, Food Beverage Service, Customer Service...

...and is aimed at any person(s) to provide them with sound knowledge of how to work safely with food during preperation and storage...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...

...discussions and tastings. Then at the end of the day you get the chance to sit down and enjoy the creations you have made, accompanied by a glass of...

...or develop a better understanding of how to handle and manage payments. Other topics will help you develop your menu knowledge and perfect the skill... Learn about: Food Beverage Service...

...vegetable and vegetarian dishes, meat, poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products... Learn about: Professional Cookery...