Level 4 food safety courses

...Level 4 Award in Managing Food Safety in Catering From food business owners to trainers, from production managers to hygiene auditors, this sector...

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

..., trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors...

... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...

...Level 4 Award in Managing Food Safety in Catering Campus: Bridgend Fees: £414 (No exemptions) Course Code: THP018 Length of Course: 10 weeks Days...

... prevention system, this course will ensure that you have the knowledge necessary to manage a hygienic food service operation. You are first introduced to food safety topics such as water quality, pest control measures, food service accidents and incident management. The course then reviews a case study... Learn about: Food safety, Water Quality, Personal hygiene...

...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Food hygiene refresher, Food Handling, Food Service...

...This level 4 course replaces the Advanced Food Hygiene course. The qualifications cover the following topics: Bacteriology Food-borne illnesses...

...2. Course description The course is a Level 2 CIEH Certificate in Food Safety (Chartered Institute of Environmental Health)... Learn about: Food safety...

... for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.... Learn about: Food safety, Food Handling...

... food i.e. food retailers, manufacturers, staff in hotels and restaurants... Learn about: Food safety...

...• The qualifications cover the following topics: • Bacteriology • Food-borne illnesses • Physical contamination of food • Food storage, temperature...

...This course will give you the opportunity to refresh and update your knowledge and skills. Suitable for people who have successfully completed the Advanced Certificate in Food Safety or the Level 4 Award in Managing Food Safety Safety in Catering or Manufacturing...

...2. Course description Essential for those who work at a supervisory level in catering or food related services; Anyone who may be working at supervisory level in catering, food retailing, food processing and other food related services wishing to study food hygiene to a greater depth... Learn about: Food safety...