Level 4 food safety courses

... hygiene, clean premises and equipment. Target Group Direct Care & Kitchen Staff only Course Time 1:15 - 4:30 or 9:15 – 12:30...

... safety personnel...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

... in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge...

...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...

...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

...Course Team Leader : Talbot, Jayne Course Level : Level 4 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...

...If you are responsible for Food Safety within your organisation, or maybe you are contemplating teaching the subject of Food Safety, then this could be the course for you. It is suitable for a range of people including, Trainers, Production Managers, Owners and Managers of food businesses...

...In-depth course for supervisors, managers/owners of catering outlets. Bacteriology, food poisoning, contamination, temperature control, cleaning, implementing good food safety and contributing to the safety training of others...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

.... Course Content: The course places a strong emphasis on the 4 Cs: Cleaning, Cooking, Cross contamination and Chilling. Monitoring controls, corrective actions...

...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

... (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...

... food handlers on hygiene issues. Suitable for: This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in catering, manufacturing or retail settings...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...

...% a MERIT, and above 90% a DISTINCTION grade. Suitable for: Those in Mangement who have a responsibility for Health & Safety...