NVQ 3 cooking

... relationships in hospitality. Maintain the health, safety and security of the working environment. Maintain food safety when storing, preparing and cooking...

... progressing from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

...: This course is designed to extend the learners skills in cooking food. The learner will need to be working in a supervisory role within the catering industry. National...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

... experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop positive working... Learn about: Professional Cookery...

...This course consists of the following units: Intermediate Food Hygiene certificate. Gastronomy - The art of fine dining. Practical Kitchen sessions to enhance your skills level and develop your knowledge of cuisine. Restaurant Production sessions, where you will be cooking for our customers...

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...

... 2 in Food Preparation & Cooking, although in exceptional circumstances it is possible that quality experience will suffice. If you are at all unsure...

.... There are specialist units on: Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

... when storing, preparing and cooking food · Maintain food safety when storing, holding and storing food Additional food preparation and cooking units; along... Learn about: Full Time, Quality Training, Food safety...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

...A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden... Learn about: Food safety, Controlling Contamination, Supervising Food Safety...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food safety, Food Preparation, Food Handling...

... and skills of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe... Learn about: Quality control, Food safety, Cooking Classes...

...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...