NVQ 3 cooking

...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...

..., preparing and cooking food. The optional units are selected by the College and may include: Prepare...

... to ensure food safety 3 Understand how to establish food safety management procedures 4 Understand the controls required for food safety 5 Understand... Learn about: Catering service, Food Handling, Food Service...

... would be appropriate for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship...

...You should have 5 Standard Grades at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable... Learn about: Professional Cookery...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

... this programme you may be able to progress to NVQ Level 3 in Advanced Food Preparation and Cooking. On successful completion of these courses you could apply...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

...A variety of food preparation and cooking skills plus: Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer care skills Working with others This course includes NVQs in Food Preparation and Cooking... Learn about: Professional Cookery...

... Days: Wednesday Entry Requirements Candidates must successfully complete Level 2 before embarking upon Level 3. All applicants will be invited... Learn about: Professional Cookery, IT Security, Skills and Training...

...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...

... and theory attainment is achieved by the process of assessment. Progression: It may be possible for you to progress through to Level 3 before progressing... Learn about: Professional Cookery...

... qualification in Professional Cookery. Duration 12 - 18 months Tuition Fees(Cost) Costs dependent on funding options Progression Route NVQ Level 3 Professional... Learn about: Professional Cookery...

... portfolios with end tests if not exempt through prior GCSE qualification grades. Progression Routes: Professional Food Preparation and Cooking Level 3. Career...

...Information about the course The National Vocational Qualifications are offered in many vocational subjects at various levels from...

... classical French cuts 2FC1 : Cook and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of...

... progression routes are available? NVQ Level 3 Professional Cookery Successful completion of this qualification will assist you to gain employment in your chosen...

... completion of the programme within the given time frame will lead to employment within the industry or to a place on the NVQ Level 3 programme. How To Apply... Learn about: Professional Cookery...

... and I work at Weaverââ,¬â"¢s Restaurant in Haworth. I have just spent the last year completing my NVQ level 3 in Professional Cookery. I have enjoyed...