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NVQ 3 professional cooking
- NVQ
- King's Lynn
... classical French cuts 2FC1 : Cook and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of...
- NVQ
- Weston-Super-Mare
- 1 Year
..., preparing and cooking food. The optional units are selected by the College and may include: Prepare...
- NVQ
- Liverpool
- 34 Weeks
...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...
- NVQ
- Croydon
- 1 Year
...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...
- NVQ
- Preston
... in Vincent's Restaurant. Menu design and compilation. NVQ Level 3 qualification where you must complete...
- NVQ
- South Shields
...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then...
- NVQ
- (Caithness)
...You should have 5 Standard Grades at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable... Learn about: Professional Cookery...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...
- NVQ
- Milton Keynes
- September
...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...
- NVQ
- Stratford-Upon-Avon
- 18 Months
... qualification in Professional Cookery. Duration 12 - 18 months Tuition Fees(Cost) Costs dependent on funding options Progression Route NVQ Level 3 Professional... Learn about: Professional Cookery...
- NVQ
- Hull
- 2 Years
...A variety of food preparation and cooking skills plus: Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer care skills Working with others This course includes NVQs in Food Preparation and Cooking... Learn about: Professional Cookery...
- NVQ
- Watford
- 1 Year
...Information about the course The National Vocational Qualifications are offered in many vocational subjects at various levels from...
- NVQ
- Consett
- 1 Year
... progression routes are available? NVQ Level 3 Professional Cookery Successful completion of this qualification will assist you to gain employment in your chosen...
- NVQ
- London
- 36 Weeks
...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...
- NVQ
- Preston
...Professional Cookery - NVQ Level 2 (for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults... Learn about: Professional Cookery...
- NVQ
- Doncaster
...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...
- NVQ
- (Romford)
- 1 Year
...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...
- NVQ
- Isle of Wight
... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three... Learn about: Professional Cookery...
- NVQ
- Dover
- Different dates available
- 1 Year
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Full Time, Food Hygiene, Christmas Cooking...
- NVQ
- (Middlesex)
...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Food Packaging, Professional Cooking, Food Handling...