NVQ 3 professional cooking

...NVQ Professional Cookery Level 3 Course Length: Approximately 9 months Course Days: N/A Start Date: Throughout the year Course Content...

... the course? After completing this course successfully you can progress on to Level... Learn about: Food Preparation, Hospitality catering, Professional Cooking...

...Suitable for: People who: are involved in Food Processing and Cooking as their primary work activity. are seeking a career in Food Processing and Cooking and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food Processing and Cooking...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

... 517 Prepare hot and cold sandwiches Group B ~ Choose a minimum of 3 from this group 001 Supervise the work of staff 502 Maintain and deal with payments...

...This course consists of the following units: Intermediate Food Hygiene certificate. Gastronomy - The art of fine dining. Practical Kitchen sessions to enhance your skills level and develop your knowledge of cuisine. Restaurant Production sessions, where you will be cooking for our customers...

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...

... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...

... to develop them academically, practically and personally. Study Programmes contain 3 essential elements: Subject Course – Vocational or chosen Academic subject... Learn about: Food Preparation...

... and cooking equipment (4 credits) Prepare hot and cold sandwiches (2 credits) Set up and close kitchen (4 credits) Produce basic egg dishes (3 credits) Convert... Learn about: Food Preparation, Quality Training, How to Cook...

... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...

..., and would like to learn how to prepare, cook and serve food. How can I progress? Students may continue their studies by completing NVQ Level 3 in Kitchen...

...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...

..., preparing and cooking food. The optional units are selected by the College and may include: Prepare...

... classical French cuts 2FC1 : Cook and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of...

...You should have 5 Standard Grades at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable... Learn about: Professional Cookery...

... and theory attainment is achieved by the process of assessment. Progression: It may be possible for you to progress through to Level 3 before progressing... Learn about: Professional Cookery...

... qualification in Professional Cookery. Duration 12 - 18 months Tuition Fees(Cost) Costs dependent on funding options Progression Route NVQ Level 3 Professional... Learn about: Professional Cookery...

...Suitable for: People who: are involved in Professional Cookery as their primary work activity. are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery Experience. This...