NVQ Arts and Crafts Northern Ireland

...of a Professional Chef The Mix of Sweet, Spicy and Savory The Perfect At Home Chef The Perfect Chef Opens A Restaurant The Physical Demand of Being a...

...Bench Joinery On-Site Assessment Training (OSAT) NVQ Level 2 LocationOff Site Course Overview Apply Now This course is aimed at people employed within...

...Following completion of a full study programme you should feel confident in applying for: Bench Joinery Site Carpentry Boat Building Maintenance Course... Learn about: Awarding Body CSKILLS, Full Time...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's... Learn about: Professional Cookery...

...and managing a professional kitchen, before moving onto the business and market research skills needed to open your own restaurant. Along the...

...you apply to do a course at Weymouth College. We are committed to providing an inclusive learning environment for all. We welcome people with additional...

...PEARSON Level 3 Extended Diploma in Performing Arts or Dance or Production. This course could be your first step to television, film or theatre... Learn about: Arts industry, Performance styles, Practical assignments...

...This is an advanced, complex course taught in a real working environment (the College's kitchens and restaurant) It is for those who wish to build a career...

...Decorations Leaves And Flowers Lettering Special Effects Recommended Reading Recommended Reading : Diploma in Cake Decorating Mock Exam Mock... Learn about: Cake Decorating...

...Level 2 NVQ Diploma in Hospitality to suit your job role. There are no formal entry requirements, but you must be working in a hospitality...

...Selection and use of access equipment Work relationships More about the course At The College we have a reputation for offering excellent skills training... Learn about: Part Time...

...and to enhance your career development. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering... Learn about: Food Service, Professional Cookery...

...XV Recipe – XVI Recipe –XVII Recipe –XVIII Recipe –XIX Recipe –XX Recipe-XXI Recipe-XXII Recipe-XXIII Recipe-XXIV Recipe-XXV Recipe-XXVI Recipe-XXVII Recipe-XXVIII... Learn about: Cooking Classes, Unique Tastes, Food Preparation Skills...

...can help you progress to a more senior role within hospitality. You will broaden existing knowledge and gain important leadership and management skills... Learn about: IT Development...

...been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience... Learn about: Professional Cookery, Food Beverage Service...