NVQ Catering Farnborough

...It concentrates on communication skills within a team, Health and Safety requirements within different areas and customer service standards to be...

...the following to be chosen Contribute to the control of resources. Contribute to the development and introduction of recipes and menus. Prepare...

...retrieve and print data in a database. Identify and provide tourism related information and advice...

...the reservations and booking service Optional Units group B Learners may complete up to two of the following units Contribute to promoting hospitality services and products...

...Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Give customers a positive impression of yourself and your organisation...

...Units 8 units to be completed in total. Mandatory Units Maintain a safe , hygienic and secure working environment. Contribute to effective teamwork...

...Serve alcoholic and soft drink. Prepare and serve wines. Prepare cellars and kegs. Prepare and serve dispensed and instant hot drinks. Prepare vegetables for basic dishes...

...Cook and finish basic poultry dishes. Cook and finish basic game dishes. Cook and finish basic offal dishes. Cook and finish basic vegetable dishes... Learn about: Professional Cookery...