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- NVQ
- Sheffield
- 2 Years
...five mandatory units in the first year followed by seven option units in the second year. Assessments are made through observation and a portfolio of evidence... Learn about: Professional Cookery...
...five mandatory units in the first year followed by seven option units in the second year. Assessments are made through observation and a portfolio of evidence... Learn about: Professional Cookery...
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Friendly staff ,
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- NVQ
- Barnsley
- 1 Year
...Alternatively, you may wish to progress on to other study options including: BTEC National Certificate in Hospitality Supervision or Advanced Food Service...
- NVQ
- Sheffield
- 24 Months
...to the running of the restaurant/kitchen. The Course The course is delivered by a combination of on site assessment, learner statements, witness testimonies...
- NVQ
- Sheffield
- 12 Months
...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen...
- NVQ
- Sheffield
- 12 Months
...The Course The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at...
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