NVQ chef 1

... on to other study options including: BTEC National Certificate in Hospitality Supervision or Advanced Food Service Craft Diploma Advanced...

... in the hospitality and catering industry as a Chef or choose from a wide range of alternative career paths in this sector. The hospitality industry...

... Summary This full-time programme is designed to produce the future Section / Head Chefs or Managers of the hospitality industry. It has two pathways... Learn about: Professional Cookery...

... to a variety of positions for example: Commis Chef Sous Chef Head Chef Chef Manager If you are unsure about your career progression please contact the careers...

... is the course? One year. Location Derby Road What will I study? Have access to industry-standard equipment and facilities. Train under the guidance of qualified chefs.... Learn about: Professional Cookery...

... restaurant. In 'Food Preparation and Cooking' you will gain the basic culinary skills required by all aspiring chefs. We will help you develop your research...

... will have the opportunity to meet with chefs from industry and visit a wide range of establishments and trade exhibitions Is this course available as evening study...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

... rates of pay and good working conditions. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two...

... 2, or day release NVQ level 2. In the future you might wish to become a chef or work in hotel management. Entry Requirements: You will need to show...

... in an up to the minute industry standard training and production kitchen, by highly skilled,highly qualified and experienced chef lecturers. Theory sessions are taught...

.... Homework: Approx 1hr per week out of class time will be required to research practical work. Additional Costs: Learners will be required to purchase Chefs...

... teachers who have many years of industry experience, including Restaurant Managers & Head Chefs. Nicola Dabbs has been teaching this programme for 4 years...

...Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you if: You wish to gain recognised Hospitality and Catering... Learn about: Food Hygiene, Hospitality catering, Food Handling...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Hygiene, Food Preparation, Food Service...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Professional Cookery, Food Preparation, Part Time...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Part Time, Professional Cookery, Food Hygiene...

.... This qualification brings you a step closer to being that head chef or chef within that brigade... Learn about: Professional Cookery, Food Hygiene, Food Preparation...

...This is aimed at trainee chefs who wish to gain a professional qualification in Catering. The course can be taken as part of the Apprenticeship scheme...

... as a Chef or may be considering a change of career from their present job role to working in the catering sector. The qualification focuses on providing...