NVQ Cooking

... and cooking a wide variety of food stuffs and cooking using a variety of cooking processes. On successful completion students may progress to the... Learn about: Professional Cookery, Cookery skills, Food Preparation...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Food Handling, Food Preparation, Part Time...

... Vs. Cheap Needing Vs. Wanting Module 02 Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes... Learn about: Kitchen equipment, Take Inventory, Latest Trends...

... when storing, preparing and cooking food · Maintain food safety when storing, holding and storing food Additional food preparation and cooking units; along... Learn about: Quality Training, Food safety, Full Time...

...can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors... Learn about: Food safety, Cooking Classes, Quality control...

...including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week... Learn about: Food Operation, Professional Cookery, Part Time...

...A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden... Learn about: Supervising Food Safety, Food safety, Controlling Contamination...

...It will also explore how to establish food safety management procedures, determine processes for designing and implementing food safety management procedures... Learn about: Food Service, Food Hygiene, Cooking Classes...

...What final qualification will I get if I am successful? CG NVQ Certificate in Food preparation and Cooking (QCF) Level 1 Can I receive any financial... Learn about: Food Preparation...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Part Time, Food Hygiene, Food Preparation...

...Food Preparation & Cooking NVQ 2 (Sept '09) This course information relates to courses starting in September 2009. Course code: B03731...

...Food Preparation and Cooking NVQ Level 1 Diploma (Sept '10) This course information relates to courses starting in September 2010. Course code: B0667...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Full Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Part Time, Professional Cookery...

...This is a One Year Course which is designed at a basic level of bakery. It is a practical work related course covering a range of different topics relating to the bakery trade... Learn about: Cake Decorating...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Healthcare Support Services, Healthcare Services, Care assistant...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Service, Food Chemistry, Professional Cookery...

... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Part Time, Professional Cookery, Food Preparation...

... are: Maintain food safety when storing, preparing and cooking food Prepare, Cook and finish complex fish dishes Prepare, Cook and finish complex meat dishes... Learn about: Food Hygiene, Part Time, Professional Cookery...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Hygiene, Full Time, Food Service...