NVQ level 2 catering

...NVQ 2 Food and Drink Service Course Aims: This NVQ will give you a qualification which proves your level of competence and is a real advantage...

...Food and Drink Service NVQ 2 Is this course right for me? If you are working in a food and/or drink service role and wish to enhance your skills...

...Food and Drink Service NVQ Level 2 Overview Level 2 Food and Drink Service NVQ has been developed from the National Occupational Standards produced...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...

... the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Front Office A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification...

...Food & Drink Service NVQ 2 Study Level NVQ Level 2 Course Content Health & Safety Teamwork Food Hygiene Customer Service Maintain & take payments...

...NVQ Level 2 in Food Processing and Cooking This qualification is designed for learners to demonstrate skills and ability through units chosen by...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...

...Food Process & Cooking NVQ 2 Study Level NVQ Level 2 Course Content Learning is facilitated by observation and testing. Students will be expected...

...Make basic stock unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish... Learn about: Professional Cookery...

...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...Vegan Vegetarian Cooking Level 2 is one of our best selling and most popular course. TheVegan Vegetarian Cooking Level 2 is organised into 12 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Risk Assessment, IT risk, Food safety...

... experience. This qualification is also appropriate for candidates working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

...Hygienic and Secure Working Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...

..., housekeeping, kitchen and the food and beverage department. The multi skilled level 2 is an ideal starting point for those staff who would like to...

... - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments unit 506 Maintain a vending machine unit...