NVQ level 2 catering

... The mandatory Units (Group A) - Unit 1 - Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality... Learn about: Drinks preparation, Hospitality catering...

...-driven environment. Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands, and many students have also set up their own businesses and enterprise projects... Learn about: Full Time, Quality Training, Food safety...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...Food Processing and Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification...

...This course is for those who have some catering experience or perhaps an NVQ levle 1 in Hospitality, and would like to gain a professional qualification in order to further their career in the catering industry... Learn about: Professional Cookery...

... (Drink Service Only) Route C: Food and Drink Service To achieve a Level 2 Food & Drinks Service NVQ candidates are required to complete 8 units in total...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

...) The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality... Learn about: Food Handling, Food Service...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Temperature control...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

... is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services ~ NVQ Level 2 A total of 9 units...

... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...

...This course is for individuals who have already achieved a level 1 food service related qualification or have relevant industry experience... Learn about: Food Beverage Service...

... suited to persons involvwed in supervising, junior management or those with relevant trade experience and/or NVQ level... Learn about: Full Time...

... to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food Preparation, Food Handling, Food safety...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...The content of this qualification will ensure that learners build on the foundation skills developed in the Level 1 certificate or within the workplace. Learners will be able to prepare and cook a range of commodities. Whilst the investigative and theoretical units provide a broad understanding...

...NVQ Level 2 in Food and Drink Service Course Length: 1 year Course Days: Course attendance by individual negotiation with tutors Start Date: Starts...