NVQ level 2 catering

...) The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality... Learn about: Food Handling, Food Service...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

... is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services ~ NVQ Level 2 A total of 9 units...

...NVQ Diploma in Food and Beverage Service - Level 2 Overview This course is for individuals who have already achieved a level 1 food service related... Learn about: Food Beverage Service...

... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

... to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...

... Career Prospects Varied opportunities in the hospitality industry, e.g. Hotels, Restaurant, Cruise Ships, Industrial contract catering Study Mode Full-time...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food Handling, Food safety, Food Preparation...

...NVQ Level 2 in Food and Drink Service Course Length: 1 year Course Days: Course attendance by individual negotiation with tutors Start Date: Starts...

... Supervisory or an equivalent Level 2 in other aspects of Catering, e.g. Food Production, Customer Care Completion of this qualification will assist you to...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

... units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Give Customers a Positive Impression of Yourself... Learn about: Telephone Skills...

...NVQ Food and Drink Services Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...

... from workplace to enable you to progress and an enthusiasm for restaurant work. Have good communication skills. Grades A-D at GCSE or NVQ Level 1 in Catering...

...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...

... 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give... Learn about: Drinks preparation, Food Service...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Service C&G NVQ Level 2 Course Description This course is aimed at adults...

...Professional Cookery: Silver Level (SVQ Level 2) This stimulating programme deepens your knowledge and widens the experience and skills set learned...