NVQ level 2 catering

... Supervisory or an equivalent Level 2 in other aspects of Catering, e.g. Food Production, Customer Care Completion of this qualification will assist you to...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

... units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Give Customers a Positive Impression of Yourself... Learn about: Telephone Skills...

...NVQ Food and Drink Services Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...

... 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give... Learn about: Drinks preparation, Food Service...

...NVQ Professional Cookery Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...

... GCSE's at grade D including English, and Maths or Science; or NVQ Level 1 with AoN and Communications at Level 1. Previous experience in the Catering...

... in, or with experience of, the catering industry or following completion of Level 1 qualification. Other Costs In addition to course fees you will be required to purchase...

... at Levels 1 and 2. How quickly you are targeted to complete the Level 1 will depend upon... Learn about: Professional Cookery...

...This course is for those who would like to develop their catering skills and learn how to create more complex dishes that will help them…... Learn about: Skills and Training...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Handling, Food Hygiene, Food Preparation...

...-driven environment. Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands, and many students have also set up their own businesses and enterprise projects... Learn about: Food Preparation, How to Cook, Quality Training...

... from workplace to enable you to progress and an enthusiasm for restaurant work. Have good communication skills. Grades A-D at GCSE or NVQ Level 1 in Catering...

...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Professional Cookery, Skills and Training, Basic IT training...

...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...

... with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee Year 1£510 Including registration Tuition fee Year 2£510 Including certification Approx... Learn about: Food Hygiene, Food Service, Restaurant Supervision...

...Service of Food and Drink: Multi Skills Silver Level (SVQ Level 2) This dynamic course is designed to help you develop your skills for...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Service C&G NVQ Level 2 Course Description This course is aimed at adults...