NVQ level 2 catering

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Risk Assessment, Food safety, IT risk...

... from Group A. Mandatory Units (group A): - Unit 1 - Maintenance of a Safe, hygienic and Secure Working Environment - Unit 2 - Working Effectively as... Learn about: Food safety...

...Service of Food and Drink: Multi Skills Silver Level (SVQ Level 2) This dynamic course is designed to help you develop your skills for...

...Vocational Catering & Hospitality VRQ Level 2 Diploma in Craft Bakery Course Description This course provides a more advanced practical...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

...This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...

...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Skills and Training, Basic IT training, Basic IT...

...NVQ Level 1 in Bakery Course Code: DL0027MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Service, Food Handling, Health and Safety Management...

...SVQ Level 2 Frofessional Cookery: Food Preparation and Cooking Campus Holehouse Road, Kilmarnock and Three Towns Centre for Enterprise, Saltcoats...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...

... students may progress on to the Level 2 programme...

...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...

...City and Guilds NVQ Food and Drink Service - Level 2 Duration One year Attendance You will be expected to be available to attend college Monday...

...NVQ LEVEL 2 FOOD AND BEVERAGE SERVICE INCLUDING BAR SERVICE Who is this course for? This course aims to provide a nationally recognised qualification... Learn about: Food Hygiene, Part Time, Food Handling...

.... AT A GLANCE Duration 1 Year Level Level 2 Progression On successful completion you may: Progress to the NVQ Level 3 in Professional Cookery. Many students...

...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...

...Restaurant Diploma - Food & Drink Service NVQ Level 2 (16-18 year olds) Course ID: PC88769 Academy: Retail, Hospitality, Travel & Tourism...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...