NVQ level 2 catering

...Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations. It can also help those who are progressing to Head Housekeeper and other supervisory roles. Skills & Knowledge gained: Employees will gain skills and knowledge...

...This course is for those who would like to develop their catering skills and learn how to create more complex dishes that will help them…... Learn about: Skills and Training...

...Understand the importance of personal appearance, and what skills and traits are required to be a successful, respected hotel manager. Identify some... Learn about: Hospitality Management, Customer Service, Telephone answering...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Hospitality catering, Food Preparation...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Handling, Christmas Cooking, Food Preparation...

... legalities, themes, clothing, catering, entertainment, gifts, transport, photography and having weddings abroad. This is a comprehensive and detailed... Learn about: Management Information Systems, Event Management...

.... What will I need to qualify for this course? Either experience of working in the catering industry and/or NVQ Level 1 in catering or equivalent. Students...

...NVQ Level 2 in Bakery Course Code: DL0048MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

... impression of yourself and your organisation (5 credits) What qualifications will I get? Level 2 NVQ Diploma in Food Production and Catering Functional Skills... Learn about: Quality Training, How to Cook, Food Preparation...

...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Skills and Training, Basic IT training, Professional Cookery...

... with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee Year 1£510 Including registration Tuition fee Year 2£510 Including certification Approx... Learn about: Food Preparation, Food Handling, Restaurant Supervision...

...This course builds on the skills and knowledge gained at Level 1 to progress within the catering industry...

...The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working... Learn about: Professional Cookery...

...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Basic IT training, Skills and Training, Basic IT...

..., cook and finish basic soups Prepare, cook basic cold and hot desserts Prepare, cook and finish basic pastry products Additionality Catering uniform...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

... Processing and Cooking experience This qualification is particularly suitable for candidates working within local authority catering, school meals...

...This course is for those who have some catering experience or perhaps an NVQ levle 1 in Hospitality, and would like to gain a professional qualification in order to further their career in the catering industry... Learn about: Professional Cookery...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...