NVQ level 2 cookery

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

...There is no upper age limit for Apprenticeship funding. Employers needing further details on costs and funding options should contact Employer Services on 0845 1550043... Learn about: Professional Cookery...

...: Ashford Start date: September Duration: 1 year How is it delivered?: Full-time Option 2 Location: Ashford Start date: January Duration: 1 year How is... Learn about: Food Preparation, Cake Decorating, Christmas Cooking...

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

...Professional Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification is aimed... Learn about: Professional Cookery...

... / Equipment Tuition fee Year 1£510 including registration Tuition fee Year 2£510 including certification Equipment Costs (approx): Clothing Knives Books£150... Learn about: Food Preparation, Food Handling, Professional Cookery...

... / Equipment Tuition fee Year 1£510 including registration Tuition fee Year 2£510 including certification Equipment Costs (approx): Clothing Knives Books£150...

...Consider recruiting an apprentice or develop an existing employee, allowing them to learn the skills and techniques they need whilst achieving a nationally recognised qualification... Learn about: Skills and Training, Basic IT training, Professional Cookery...

...Professional Cookery - NVQ Level 2 (for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults... Learn about: Professional Cookery...

...Professional Cookery C&G NVQ Level 2 About the course: This course is for those who have some catering experience or perhaps an NVQ levle... Learn about: Professional Cookery...

...City and Guilds Level 1 Diploma in Introduction to Professional Cookery / City and Guilds Level 2 Diploma in Professional Cookery / NVQ Level 1 and...

...Food Processing and Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification...

...strong focus both on students and on meeting industry needs. We are also one of only five colleges in the UK to be granted Foundation Degree Awarding Powers... Learn about: Quality Training, Professional Cookery, Food Preparation...

...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...

...Professional cookery NVQ2 Study Level NVQ level 2 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of...

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

... progressing from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

..., hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week, students progress at own pace... Learn about: Food Hygiene, Food Service, Professional Cookery...

... may progress to the Level 3 Diploma in Professional Cookery... Learn about: Professional Cookery...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...