NVQ level 2 food

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Hygiene, Food Service, Food Operation...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...This qualification will provide learners with the knowledge and skills required to prepare and cook food to a very high standard. You will be required to do 2 days of work placement to enhance your skills along with functional skills in ICT. This can lead to a full Level 3 Certificate...

... Supervision NVQ candidates are required to complete 8 units in total (5 mandatory units plus 3 optional units). A NVQ Level 3 takes approximately 1 to 2 years...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

... Maintain food production operations unit 008 Supervise a function unit 010 Maintain the food service unit 011 Maintain the drinks service unit 017 Maintain...

... as well as those wishing to enter the hospitality industry at this level. Course Content Hospitality Supervision A total of 8 units to be achieved A...

... need at this level. The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of...

...This course is suitable for This is the main award for people with experience of working within the horticulture sector who have supervisory or middle management responsibilities. This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope... Learn about: Food Hygiene, Resource Management, Organic Production...

...This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry. The aim of this programme is to enable learners to attain more sophisticated craft skills. Advanced culinary techniques will be taught through lively practical demonstrations...

.... After this Level a candidate may wish to progress onto Level 2 in Care. Course Fee: £ 1,500 (excluding registration and examinations fee)...

... experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend? The course is full time over one academic session or...

... Apprenticeship, Level 2 Entry Requirements A GCSE grade E Work Experience All learners are required to complete a minimum of 30 hours work experience per... Learn about: Basic IT, Basic IT training...

... of the Advanced Apprenticeship framework. Possession of Level 2 qualification will be beneficial but is not a mandatory requirement...

... progressing from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Food Hygiene, Professional Cookery, Food Handling...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...This course is for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme. The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional...

... Requirements Chefs whites, food preparation tools. Progression / Leads to NVQ Level 4 Course Code : NHD1-ABC002 Start Date : 14/09/2009 Day/ Time : Monday...