NVQ level 2 food

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...

...In addition to advanced craft skills the course also covers the following specific subjects: Establishing and developing positive working relationships. Maintain food safety. Maintain the health, safety and security of the working environment. Training is undertaken in the College restaurant... Learn about: Skills and Training, IT Security, Part Time...

...This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food...

...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...

...This course is made up of 14 units, three core units and 11 additional. units selected by the College. The course will also include food service. The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Maintain food safety when storing...

... that they can fulfil the required number of units here, a more appropriate qualification may be NVQ 2 Food Processing and Cooking. A learner that fulfils 2 functions...

...Care NVQ Level 2 City and Guilds Level: This is an NVQ Level 2 course. What is the NVQ Care Level 2 course? This NVQ course is a nationally...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

...The NVQ Health & Social Care Level 2 is made up of six units - four mandatory units and two optional units. Mandatory Units Communicate...

...The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality food service skills in the realistic working environment provided at the College. Subjects studied include: Customer care. Quality control. Styles... Learn about: Food Service, Quality Training, Part Time...

...Working in the Realistic Working environment of the Waterfront Restaurant and conference centre. You will learn how to prepare the restaurant and service areas for buffets, luncheons, evening meals and takeaways whilst complying with food and health and safety laws...

... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Food Preparation, Full Time...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food safety...

... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Handling, Food Service, Food Preparation...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...