NVQ level 2 food

...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

..., the course can cover elements of front office, housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic...

... is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services ~ NVQ Level 2 A total of 9 units...

...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...

... Landscape Areas and Specify Materials and Components Clearing Horticultural and Landscaping Sites* Levelling and Preparing Sites for Landscaping Preparing...

... unit SS25 Repair, alter and maintain items unit SS26 Prepare food and drink for clients unit SS27 Maintain hygiene in food storage, preparation...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

... at Levels 1 and 2. How quickly you are targeted to complete the Level 1 will depend upon... Learn about: Professional Cookery...

... leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further with professional... Learn about: Professional Cookery...

...Suitable for: Designed for learners who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Handling, Food Hygiene, Food Preparation...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry... Learn about: Professional Cookery, Food Preparation...

...Entry Qualifications Train to Gain NVQs are available free of charge to all employees aged 19-64 that do not already have a full Level...

... and recognised qualification you could choose to work your way around the world. Course duration: 1 day per week for 34 weeks Level: Level 1 and 2 Full/Part...

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

...Hospitality, Sport, Leisure and Public Services - Food Studies Catering: NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011...

...Cleaning & Support Services NVQ Level 2(Commercial) - TGCS11AL Is the course for me? To develop occupational competence within a cleaning and support...

... to services users. The opportunity to ensure levels of care, are to national standard. Suitable for: This NVQ is a work-oriented qualification and is aimed at those who have current real work experience. This qualification is about direct care, where the focus is hands-on care, (doing things for services... Learn about: Health and Social Care...