NVQ level 3 catering hospitality

...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...

... to gain employment serving food and drink to customers in the hospitality industry. This could be in restaurants, conference centres, event catering...

... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...

...This NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality industry...

...NVQ Level 2 in Food Processing and Cooking This qualification is designed for learners to demonstrate skills and ability through units chosen by...

..., event catering and contract catering. If you are unsure about your career progression please contact the careers...

... to a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the...

... in the hospitality and catering industry as a Chef or choose from a wide range of alternative career paths in this sector. The hospitality industry...

... an NVQ Level 2 certified by the Hospitality Awarding Body (HAB). You can progress to Level 3 qualifications or alternative Level 2 qualifications. Apply...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...

...Food and Drink Service NVQ Level 2 Overview Level 2 Food and Drink Service NVQ has been developed from the National Occupational Standards produced...

...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Food Hygiene, Professional Cooking, Food safety...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Hygiene, Food Preparation, Cake Decorating...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

...Excellent restaurant supervisors and bar service managers are crucial to the success of the hospitality business. As the public face of the industry, what you do and say has a big impact on the customer experience. Successful professionals go on to work at prestigious hotels, restaurants,... Learn about: Confidence Training, Team Training, Food Beverage Service...

... and have a professional attitude when dealing with customers. Perhaps now you’re looking to move into a supervisory role where you will manage staff and the day to day operations of a hospitality business. What will you study on this hospitality supervision and leadership course? This qualification allows you to develop...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

... in Hospitality and to enhance your career development. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering for the hospitality industry... Learn about: Professional Cookery, Food Service...

... hospitality apprenticeship will enable you to learn while you work and immediately apply your training to your role. Your studies will explore the essentials of managing in hospitality as well as a choice of management specialisms. As a hospitality manager, your role will typically involve high levels... Learn about: Hospitality catering, Hospitality Management, Team Training...