NVQ level 3 catering

.... This course is designed primarily for individuals already working in the catering industry at supervisory level. In some circumstances it is possible for those...

...Vegan Vegetarian Cooking Level 2 is one of our best selling and most popular course. TheVegan Vegetarian Cooking Level 2 is organised into 12 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for...

... and Secure Working Environment - Unit 2 – Give Customers a Positive Impression of Yourself and Your Organisation - Unit 3 – Working Effectively as Part... Learn about: Hospitality catering...

... experience. This qualification is also appropriate for candidates working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

... Hospitality and Catering faculty offers students the opportunity to gain international culinary skills that... Learn about: Food Preparation, Food safety, Professional Cooking...

... Team - Unit 3 - Give Customer a Postitive Impression of Yourself and Your Organisation... Learn about: Drinks preparation, Hospitality catering...

... - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments unit 506 Maintain a vending machine unit...

.... The Food & Drink Service NVQ is suitable for those working in a customer-facing service role in the restaurant and catering industry. It provides employees...

...Food Preparation & Cookery NVQ Level 1 Course ID: PC49745 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Foundation Level...

... Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...

...Suitable for: Those who already hold an NVQ level 1 in Food & Drink Service and wish to extend their skills & knowledge. Also suitable for those already working within this sector of the industry...

... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

... qualifications are for suitable if you want to in any aspect of hospitality and catering...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...

... to develop or consolidate their skills. This qualification is part of the Apprentice framework at Intermediate Level. Suitable for all, however possession of a Level 1 may be useful...

...The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working... Learn about: Professional Cookery...

... (Drink Service Only) Route C: Food and Drink Service To achieve a Level 2 Food & Drinks Service NVQ candidates are required to complete 8 units in total...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...