NVQ level 3 catering

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: IT risk, Risk Assessment, Food safety...

... would be appropriate for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship...

... Team - Unit 3 - Give Customer a Postitive Impression of Yourself and Your Organisation... Learn about: Drinks preparation, Hospitality catering...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Professional Cookery, Food Hygiene, Food Service...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

... experience. This qualification is also appropriate for candidates working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...

... food for service What can I do next? This can lead to a higher level course at the College, such as the Advanced Chef's Diploma NVQ Level 3. Employment...

... to a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the...

... Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...

... (Drink Service Only) Route C: Food and Drink Service To achieve a Level 2 Food & Drinks Service NVQ candidates are required to complete 8 units in total...

... Customer Service Food Safety Progression: Progress onto a Level 3 route at Southport College, either NVQ3 Hospitality Supervison or BTEC National Certificate...

.... AT A GLANCE Duration 1 Year Level Level 2 Progression On successful completion you may: Progress to the NVQ Level 3 in Professional Cookery. Many students...

... an NVQ Level 2 certified by the Hospitality Awarding Body (HAB). You can progress to Level 3 qualifications or alternative Level 2 qualifications. Apply...

... - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments unit 506 Maintain a vending machine unit...

... (Drink Service Only) Route C: Food and Drink Service To achieve this NVQ you must complete 8 units in total: 3 mandatory units 5 optional units from route...

...Suitable for: People ages 19+ Currently in employment Has been a resident in the UK for 3 years National Insurance required...

.... The Food & Drink Service NVQ is suitable for those working in a customer-facing service role in the restaurant and catering industry. It provides employees...

...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...

... points D = 4 points E = 3 points F = 2 points G = 1 point (GCSE short courses are worth half the score of a full GCSE. Applied GCSEs are equivalent to...

... in the catering industry and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house...