NVQ level 3 catering

... Team - Unit 3 – Give Customer a Positive Impression of Yourself and Your Organisation - Unit 4 – Maintain Food Safety When Storing, Holding and Serving... Learn about: Food Handling, Food Service...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...This course is for individuals who have already achieved a level 1 food service related qualification or have relevant industry experience... Learn about: Food Beverage Service...

...Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff...

... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...

... Supervisory or an equivalent Level 2 in other aspects of Catering, e.g. Food Production, Customer Care Completion of this qualification will assist you to...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

...The programme has been designed for people who are employed in catering roles. The programme identifies the required competencies and helps candidates develop and demonstrate these skills for effective operation in all catering environments...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food Preparation, Food Handling, Food safety...

...-driven environment. Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands, and many students have also set up their own businesses and enterprise projects... Learn about: Quality Training, Food Preparation, How to Cook...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Risk Assessment, Food safety, IT risk...

... in Group A - A minimum of 3 credits from the optional units in Group A1 - The remaining 23 credits can be from the optional units in Group A1 or B1 Mandatory... Learn about: Telephone Skills...

... GCSE's at grade D including English, and Maths or Science; or NVQ Level 1 with AoN and Communications at Level 1. Previous experience in the Catering...

... at Levels 1 and 2. How quickly you are targeted to complete the Level 1 will depend upon... Learn about: Professional Cookery...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...

... units (Group A) - A minimum of 3 credits from the optional units in Group B (Food Service) must be obtained - A minimum of 3 credits from the optional... Learn about: Drinks preparation, Food Service...

... with professional qualification or higher level training at our University Centre, Central Sussex College can cater for... Learn about: Food Preparation...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...