NVQ level 3 catering

... Assessment Continuous assessment and the completion of a portfolio. Progression To supervisory Bar/Food & Beverage NVQ level...

... Team - Unit 3 – Give Customer a Positive Impression of Yourself and Your Organisation - Unit 4 – Maintain Food Safety When Storing, Holding and Serving... Learn about: Food Service, Food Handling...

... of "realistic working environment". This will involve catering students producing meals and being assessed in the "Bistro" dining room and the patisserie...

... .- Preparing 2 types of fish, filleting, skinning and cutting into 3 classical cuts such as paupiette, goujons etc, 2FP2 : Prepare shellfish for basic dishes...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

... in Group A - A minimum of 3 credits from the optional units in Group A1 - The remaining 23 credits can be from the optional units in Group A1 or B1 Mandatory... Learn about: Telephone Skills...

.... Previous experience in the Catering and Hospitality industry may be accepted dependent upon individual experience. An interview with specialist staff...

... for all catering staff, cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes...

... In addition to the three mandatory units, learners are required to complete a minimum of 4 units from list A and 3 from list B. These 7 units should reflect...

... units (Group A) - A minimum of 3 credits from the optional units in Group B (Food Service) must be obtained - A minimum of 3 credits from the optional... Learn about: Drinks preparation, Food Service...

... Rice dishes Stores Vegetables What can I do next? This can lead to the Advanced Chef's Diploma NVQ Level 3 Food Preparation and Cooking and kitchen...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

... qualifications are for suitable if you want to in any aspect of hospitality and catering...

... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...

..., leisure clubs or event catering. Successful completion of the two year programme will also enable you to progress on to a Foundation Degree in Hospitality...

... out more . What can I go on to study? Level 3 NVQ Diploma in Hospitality Supervision and Leadership How do I apply? Apply online Related courses Diploma in Culinary... Learn about: Food Beverage Service...

... 1/2 or 3 Standard grades at band 3 or above including English Equivalent qualifications Experience in the sector. Day release candidates should...

... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Patisserie Skills, Meat Cookery, Fish Cookery...

... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...