NVQ Tourism Management

...Code 107540VF027 Course Title Hospitality Supervision and Leadership Diploma NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality... Learn about: Full Time...

...What will I study? You will study the following Units; MANDATORY UNITS Prepare yourself to deliver good customer service and Provide customer services within the rules...

...Managing People; Managing Information and Environment. You will be assessed using a variety of methods including observation, workplace documentation projects... Learn about: Full Time...

...Fordrough Campus : Length: 1 Year Attendance: 17.5 hours per week over 3 days Start date: September Times: Daytime Qualification: 1 - NVQ Level 1 Multi-Skilled...

...enthusiastic, hardworking and able to work as a member of a team. Enthusiasm for working in the catering industry and a good school reference to include... Learn about: Full Time...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...GL0044MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course...

...Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder and Pastry(2010/2011) Study Method: Various study methods are...

...and Front Office Course Details On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector... Learn about: Part Time...

...restaurant ‘Graduates’ during lunch and evening service. Students are also expected to obtain part time employment to practice their new skills... Learn about: Skills and Training...

...food and beverage, quality management, marketing, overall functions, systems, reports, and communications. This course also breaks down the duties of... Learn about: Quality Training, Hotel Management, Ms Office...

...52 Additional Timetabling : Flexible and work based Work Placement : No Work Placement Attendence : Optional Course Progression : Employees can consider...

...Details You will study and develop skills and knowledge to be able to work in a front of house role in the hospitality industry. The course has a particular... Learn about: Full Time...

...knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...

...3pm or 12pm-6pm. Days to be arranged NUMBER OF TEACHING HOURS 6 hours per week TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS... Learn about: Part Time...

...No Work Placement Attendence : Optional Course Progression : Leading on from this course is Spectator Safety level 4 Careers Progression : From the supervisor...

...36 weeks Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements It is important that candidates have completed... Learn about: Skills and Training, Quality Training, Food Service...

...recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level 2 Food Safety Award over two years... Learn about: Food safety, Professional Cookery, Full Time...