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Blended Catering A Levels
- NVQ
- Blended
- Different dates available
- 12 Months
... Relationships with Colleagues - Unit 2 – Maintain the Health, Hygiene, Safety and Security of the Working Environment - Unit 3 – Maintain Food Safety When Storing... Learn about: Food safety...
- NVQ
- Blended
- Different dates available
- 12 Months
... and Security of the Working Environment - Unit 3 – Maintain Food Safety When Storing, Preparing and Cooking Food... Learn about: Food safety...
- NVQ
- Blended
- Different dates available
- 12 Months
...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
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The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
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Very good course, work booklet provides enough information.
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- NVQ
- Blended
- Different dates available
- 12 Months
... A - A minimum of 2 credits from mandatory optional in Group B (3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units...
... A - A minimum of 2 credits from mandatory optional in Group B (3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
← | → see all
-
The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
← | → see all
-
Very good course, work booklet provides enough information.
← | → see all
- NVQ
- Blended
- Different dates available
- 12 Months
... Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...
- NVQ
- Blended
- Different dates available
- 12 Months
... in Group A - A minimum of 3 credits from the optional units in Group A1 - The remaining 23 credits can be from the optional units in Group A1 or B1 Mandatory... Learn about: Telephone Skills...
- NVQ
- Blended
- Different dates available
- 12 Months
... units (Group A) - A minimum of 3 credits from the optional units in Group B (Food Service) must be obtained - A minimum of 3 credits from the optional... Learn about: Drinks preparation, Food Service...
- NVQ
- Blended
- Different dates available
- 12 Months
... Team - Unit 3 - Give Customer a Postitive Impression of Yourself and Your Organisation... Learn about: Drinks preparation, Hospitality catering...
- NVQ
- Blended
- Different dates available
- 12 Months
... and Secure Working Environment - Unit 2 – Give Customers a Positive Impression of Yourself and Your Organisation - Unit 3 – Working Effectively as Part... Learn about: Hospitality catering...
- NVQ
- Blended
- Different dates available
- 12 Months
... Team - Unit 3 – Give Customer a Positive Impression of Yourself and Your Organisation - Unit 4 – Maintain Food Safety When Storing, Holding and Serving... Learn about: Food Service, Food Handling...
- NVQ
- Blended
- Different dates available
- 12 Months
... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Hygiene, Food Preparation, Food Handling...
- NVQ
- Blended
- Different dates available
- 12 Months
... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...
- NVQ
- Blended
- Different dates available
- 12 Months
... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...
- NVQ
- Blended
- Different dates available
- 12 Months
... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food Preparation, Food Handling, Food safety...