Online Introduction & Refresher to HACCP Course
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Many modules, eliminates need for 3rd party bolt-ons. It offers a very good customer support - Under constant development and improvement - Able to submit feature requests Need I say more?
← | →
Course
Online
*Indicative price
Original amount in GBP:
£ 149
Learn about the development of the HACCP system
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Type
Course
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Methodology
Online
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Start date
Different dates available
In Emagister we present you this online course Introduction and Refresher to HACCP Course. The Hazard Analysis and Critical Control Point (HACCP) is a well-known term internationally, used to describe the management process by which food safety is addressed. The system is based on critical control points (CCP) that are monitored closely to take care and ensure that food is safe for consumption. The management and control of CCPs covers the biological, chemical and physical risks of the production of raw materials, manufacturing, acquisition and handling, distribution and finished product.
HACCP is prepared and planned for use in all sectors of the food industry, from the cultivation, harvest, processing, manufacturing, distribution and sale to the consumer to the preparation of food to consume. This is different from traditional "produce and test" quality assurance methods that can lead to a potentially expensive "call" of suspect food products.
This online learning course, interactive and at your own pace, will allow students to know the importance of HACCP, identify food safety requirements and describe the steps used in the development of a HACCP system in a contextualized environment.
Do not miss this opportunity to train, request more information about the course in Emagister.
Facilities
Location
Start date
Start date
Reviews
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Many modules, eliminates need for 3rd party bolt-ons. It offers a very good customer support - Under constant development and improvement - Able to submit feature requests Need I say more?
← | →
Course rating
Recommended
Centre rating
Mark
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Motivation
- Food safety
- System
- Quality
- Management
- Introduction
- Environment
- Generic
- Flexible
- Convenient
- Reduction
- Refresher
- HACCP
- System Requirements
- Contamination
- Potential hazards
- Reports
- Physical Hazards
- Control covers
- Critical control points
Course programme
- Recognise the need for, and importance of, HACCP and be able to state the primary objective and key concepts of HACCP
- Identify general food safety system requirements
- Describe the steps and principles used in developing a HACCP system
- List the potential hazards and sources of contamination
- Identify information contained on HACCP reports
Online Introduction & Refresher to HACCP Course
*Indicative price
Original amount in GBP:
£ 149