Pastry Courses

...Course summary On this course, you will learn a range of basic principles, skills and techniques used by pastry cooks and patissiers. A wide range of patisserie materials, equipment and ingredients will be used in practical sessions to give you experience of standard industry practice...

... dessert: Tarte au Citron. You will learn the skill of making choux pastry dishes and how to roll roulades. The course will be certificated by RACC for those completing the course... Learn about: Kitchen Skills, Culinary Arts, Basic Patisserie...

... to graduate not only with a world-class degree but also with relevant working experience. The objective of this degree is to make an international career in culinary, pastry, cooking, or food production. This course is for those who like to work with food. Students develop the right skills to become a manager... Learn about: Cooking Classes, Culinary Arts, Pastry Chef...

...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian cuisine, Cooking Classes, Culinary Arts...

... new role. If you are aspiring to start your career as an Ice cream maker, ice cream artisans and pastry chef or you just want to boost your knowledge and skills on ice cream, but don’t know where to start, then this ice cream balancing and recipes course will set you up with the appropriate skills... Learn about: Ice cream, Food & Beverage, Pastry Chef...

...cakes to that next level. Module 1: Getting Started Evaluating the Occasion Determining Size Choosing a Design Gathering Supplies Cutting Pieces Module... Learn about: Food Packaging, Food Preparation, Pastry Chef...

.... This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training. The program focuses on how to handle kitchen utensils and equipment, the making of breads and pastries, cold kitchen, plate preparation... Learn about: Cooking Classes, Food Manufacturing, Food Beverage Service...

...: replicability and its limits and Franchising. The takeaway, the shop with table service, the integrated Gelato (with coffee, pastry). • The use of alcohol... Learn about: Pastry Chef...

..., including: culinary skills preparation and production of meat, poultry, fish, eggs, pasta, vegetables, soups, sauces and pastry. English and mathematics will be studied throughout the course students who have achieved English and /or maths to grade D will be studying GCSE in these subjects to achieve... Learn about: Food Beverage Service...

... topics in Culinary Arts Introduction to molecular cuisine Baking and pastry advanced techniques Contemporary restaurant cooking Contemporary restaurant... Learn about: Restaurant cooking, Baking and pastry, Culinary Arts...

...foundation on which to build future chocolate skills, and who knows, even end up inventing your own fabulous creations. This course will take you... Learn about: Cake Decorating, Restaurant Supervision, Kitchen Skills...

...ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin Starred Restaurants, of Piedmont region, developer... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...

... for families, buffets, cooking for Christmas, traditional Easter cooking, pastry, patisserie, yeasted doughs, just about anything you can think of... Learn about: Food Science, Indian Cookery, Cake Decorating...

..., pan frying, deep frying, steaming, submersion cooking, braising and stewing) Presentation skills Bakery and yeast products Pastry (Pastries, desserts... Learn about: Fire Safety, CUTTING TECHNIQUES, Professional chef course...

...3-4 hours Module two Easy and quick biscuits The ABC of biscuit making. Easy to follow recipes to help you get started. Recommended study... Learn about: Biscuit making, Christmas Crafts, Professional Cookery...

... Dry pasta with traditional sauces Gnocchi and timbales Rice and risotti Soups LESSON TOPICS OF THE B2 COURSE ON ITALIAN CUISINE: PASTRY AND BAKERY... Learn about: Italian cuisine, Italian Cookery, Pastry Chef...

... such as: Sausage rolls with puff pastry Cranberry and orange mincemeat Mini stollen bites Mince pies and a Christmas Pudding The workshop will take place in Princes Risborough from 10am-2.30pm Aprons, ingredients and suitable containers to bring the food home in will be provided... Learn about: Cookery class, Christmas Pudding, Bread Making...

... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Chantilly Cream, Confectionery Course, Professional Patisserie and Confectionery Course...

... flour combined with traditional sauces Dinner (18:30) at ICIF Wednesday Morning (9:00-12:00): PASTRY CLASSROOM • Italian traditional DESSERTS with the use... Learn about: Restaurant Supervision, Celiac disease, Pastry Chef...

..., pan frying, deep frying, steaming, submersion cooking, braising and stewing) Presentation skills Bakery and yeast products Pastry (Pastries, desserts... Learn about: Manual Handling, Kitchen machines, Professional Chef...