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Pastry courses London
- Course
- London
- Different dates available
...This qualification is highly sought after by restaurants, hotels, bars and eateries. 3. Entry requirements You must be working in the hospitality industry... Learn about: Professional Cookery...
- Course
- London
- 30 Weeks
...basic specialist skills and knowledge in pastry, bakery and confectionery work enabling them to work in a pastry section in the Hotel and catering Industry...
- Course
- London
- Intermediate
- June
- 2 Weeks
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our Executive pastry chef in our well equipped development Kitchen... Learn about: Almond Cream, Professional Pastry Programme, Mousseline Cream...
- Course
- Blended in City Of London
- Beginner
- 6 Months
... to produce basis items, dishes, show pieces, wedding cakes and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months... Learn about: Professional pastry course, Bread course, Pastry Chef...
- Course
- London
...fillings and coatings for complex desserts; Controlling resources; Contributing to the development of recipes. This programme is aimed at students wishing...
- Course
- London
...and make your own delicious profiteroles and eclairs. Your tutor will guide you through the basic skills for working with choux pastry, and introduce...
- Short course
- Westminster
- Beginner
- 4 Days
...Croissants Pain au chocolat Pain aux raisins Brioche Day 3:Scones, pancakes, waffles and muffins Learn how to whip up wonderful breakfasts or teas using our foolproof recipes... Learn about: Food Technology, Cooking Classes, Cake Decorating...
- Course
- Twickenham
- Different dates available
... dessert: Tarte au Citron. You will learn the skill of making choux pastry dishes and how to roll roulades. The course will be certificated by RACC for those completing the course... Learn about: Basic Patisserie, Kitchen Skills, Culinary skills...
- Course
- London
...fillings and coatings for complex desserts; Controlling resources; Contributing to the development of recipes. This programme is aimed at students wishing...
- Course
- London
- Intermediate
- June
- 3 Months
...storage and recipes Garde manger salad dressings and salads hors d’oeuvre and appetizers charcuterie and garde manger Baking and pastry baking mise... Learn about: Molecular cuisine, Restaurant cooking, Culinary Arts...
- Course
- London
...fillings and coatings for complex desserts; Controlling resources; Contributing to the development of recipes. This programme is aimed at students wishing... Learn about: IT Development, Skills and Training, Professional Cookery...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Professional Patisserie and Confectionery Course, Chantilly Cream, Confectionery Course...
- Course
- London
- Advanced
- Different dates available
- 6 Months
...cuisine Baking and pastry advanced techniques Contemporary restaurant cooking Contemporary restaurant service Meat, poultry and game Fish and shellfish... Learn about: Fire Safety, Kitchen machines, Health and Safety...
- Course
- London
- Intermediate
- May
- 3 Months
...alternative cooking techniques (sous vide etc) bases and broths of white and red meat storage and recipes Fish classification, cleaning, white fish and shellfish... Learn about: Fire Safety, Fresh herbs, CUTTING TECHNIQUES...
- Course
- London
- Advanced
- Different dates available
- 6 Months
...pan frying and deep frying steaming and submersion cooking braising and stewing storage and recipes alternative cooking techniques (sous vide... Learn about: Halal Advanced Professional Chef Course, Professional chef course, Fire Safety...
- Course
- London
- Intermediate
- Different dates available
- 4 Months
...cleaning, fish storage and cooking techniques sautéing, pan frying and deep frying steaming and submersion cooking braising and stewing fish broths storage... Learn about: CUTTING TECHNIQUES, Professional chef course, Meeting point...
- Course
- Blended in City Of London
- Beginner
- 18 Weeks
- Internship
... basis items, dishes, show pieces, and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months... Learn about: Study in london, Confectionary course, Chocolate production...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
... designs. In this course students will learn how to make individual mini French pastries and petit fours such as the traditional eclair, fruit and lemon tartlets, macaroons and madeleines. This course will allow students to practice many different types of elements used in pastry such as cream, buttercream... Learn about: Pastry Chef...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
...the patisserie programme is the ideal one of a kind course to build a solid foundation of the knowledge and skills necessary to achieve a successful career... Learn about: Cooking Classes, Pastry Chef...
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