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Pastry making courses
- Course
- London
- 12 Weeks
... begin to master important techniques, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on the decoration...
- Course
- Nottingham
- Different dates available
... larder and pastry skills, health and safety; due diligence of food safety laws; all used in hospitality. Units include advanced techniques in:... Learn about: Customer Service, Skills and Training...
- Course
- Colchester
- Different dates available
... truffles, making ganache – a glaze, icing, sauce, or filling for pastries made from chocolate and cream, piping, fork dipping, moulding and modelling... Learn about: Basic IT, Basic IT training, Skills and Training...
- NVQ
- (Romford)
- 1 Year
...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...
- Vocational qualification
- South Shields
... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...
- Course
- (Newliston)
- 6 Months
... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...
- Short course
- London
- 1 Day
... chutney’, ‘Tomato, cucumber and red onion raita’, and ‘Sweet saffron and cardamom yoghurt’. The day starts with coffee and pastries, and concludes...
- Course
- Penrith
- 2 Days
... and then wrapped entirely in paper and pastry before being roasted on a spit. A potato pudding is fired under the joint. You will learn how to...
- Course
- Frome
- 4 Weeks
... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...
- Course
- Exeter
...An inspiring course on the art of baking dough’s and making breads We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number...
- Course
- London
- 9 Months
... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...
- Course
- Nottingham
- Different dates available
... and pastry skills, health and safety, due diligence of food safety laws. All of which are used in hospitality. Units Include Meat and Poultry Vegetables Pastry... Learn about: Skills and Training, Customer Service...
- Course
- Shaftesbury
- 2 Days
...Continental, Italian & French Bread-Making Gain an insight into the whole process of yeast fermentation Working in a small group, learn hand skills...
- Course
- St Helens
- Beginner
- Different dates available
- 5 Weeks
...This interesting course is perfect for anyone who might be considering a possible career in pastry and confectionery or if you have a taste for indulgence. If you're maybe thinking of starting your own business, wanting to up-skill or would just love to learn how to prepare some fantastic pastry... Learn about: Cold dessert, Sponge products, Puff pastry...
- Short course
- Westminster
- Beginner
- 4 Days
...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Food Technology, Cooking Classes, Cake Decorating...
- Course
- Online
...This course is ideal for anyone who wishes to pursue the art of bread making. The programme will develop the skills required to carry out a range...
- Short course
- London
- Beginner
- 1 Day
...Course review: Soufflés never fail to impress, and this workshop takes the mystery out of making them, and will ensure perfect results every time...
- Course
- Glasgow City
- Different dates available
...: /the-framework/. Introduction to Patisserie. Introduction to Craft Baking. Introduction to Bread Making. Cake Decoration and Pastry. Healthy Eating. World Cooking... Learn about: Professional Cookery...
- Course
- Eastleigh
... making, knife skills, how to butcher whole poultry, making choux pastry, experience service in a professional kitchen...
- Course
- Ashburton
- 2 Days
... in the kitchen and be ready to share your new skills with family and friends. Skills you will learn Bread-making for the home Simple homemade soups Pastry making...