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Pastry making courses
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Putney
- Beginner
- 5 Days
...Off to Uni is intended to teach the most basic cooking techniques to inexperienced university students who are going to live on their own. By attending... Learn about: Kitchen basics, Student recipes, Basic cooking techniques...
...Off to Uni is intended to teach the most basic cooking techniques to inexperienced university students who are going to live on their own. By attending... Learn about: Kitchen basics, Student recipes, Basic cooking techniques...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
← | → see all
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
← | → see all
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
← | → see all
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Cooking Classes, Italian Cookery, Italian cuisine...
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Cooking Classes, Italian Cookery, Italian cuisine...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
.... This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training. The program focuses on how to handle kitchen utensils and equipment, the making of breads and pastries, cold kitchen, plate preparation... Learn about: Cooking Classes, Bread Making, Food Preparation...
- Course
- (Twickenham)
- Different dates available
... dessert: Tarte au Citron. You will learn the skill of making choux pastry dishes and how to roll roulades. The course will be certificated by RACC for those completing the course... Learn about: Culinary Arts, Kitchen Skills, Basic Patisserie...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... of the course Skills Acquired Knife skills Variations of bread making including Diana’s bread, focaccia, plaited white loaf and soda bread Elaborate cake making Making... Learn about: Homemade Soft Drinks, Boning Meat, Three Course Menu...
... of the course Skills Acquired Knife skills Variations of bread making including Diana’s bread, focaccia, plaited white loaf and soda bread Elaborate cake making Making... Learn about: Homemade Soft Drinks, Boning Meat, Three Course Menu...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
← | → see all
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
← | → see all
- Course
- Online
- Different dates available
- 60 Days
...Module 1: Getting Started Evaluating the Occasion Determining Size Choosing a Design Gathering Supplies Cutting Pieces Module 2: Icing Making... Learn about: Cake Decorating, Food Preparation, Food Packaging...
- Short course
- Princes Risborough
- Beginner
- 1 Day
... such as: Sausage rolls with puff pastry Cranberry and orange mincemeat Mini stollen bites Mince pies and a Christmas Pudding The workshop will take place in Princes Risborough from 10am-2.30pm Aprons, ingredients and suitable containers to bring the food home in will be provided... Learn about: Christmas Cooking, Mince Pies, Cookery class...
- Course
- Online
- Different dates available
... you a good foundation on which to build future chocolate skills, and who knows, even end up inventing your own fabulous creations. This course will take you from basic chocolate making to advanced showpiece constructions... Learn about: Kitchen Skills, Professional Cookery, Cake Decorating...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Chiboust Cream, Professional Patisserie and Confectionery Course, Mousseline Cream...
- Short course
- Putney
- 1 Day
..., cheesy chickpea biscuits and oaty crackers. Working with gluten free pastry can be a notoriously crumbly experience, so I’ll be doing my best to share... Learn about: Gluten Free Cakes, Gluten Free Pasta Making, Flour Making...
- Course
- Distance Learning
- Intermediate
- Different dates available
- 120h - 12 Months
... - Pastries, meringues and fruit desserts - Creams, custards and puddings - Frozen desserts and sauces Module 5: Managing a Successful Catering Business...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...To gain knowledge and skills on baking bread and pastry. Suitable for: Anyone seeking a pastry making course or a bread making course...
- Course
- Chichester
- Different dates available
...This course aims to cover some of the basics of cookery looking at sponge and pastry making thro’ to meat and fish cookery whilst improving your knife skills and confidence. This course is for anybody looking to gain a little more skill and confidence in the Kitchen using practical skills learnt... Learn about: Skills and Training, Confidence Training...
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I have enrol NVQ level in bakery and I not started the course yet,
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- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...
...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...
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I have enrol NVQ level in bakery and I not started the course yet,
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- Course
- (Altrincham)
- 1 Day
...Course Content You will learn what to consider when making pastry, pancakes, mayonnaise and sandwiches as well as how easily everyday recipes...
- Course
- Rickmansworth
...To gain knowledge and skills on making Patisserie. Suitable for anyone interested in Patisserie...
- Course
- Chichester
- Different dates available
...Aim is to achieve high class artisan pastry making with one-to-one help of you patisserie chef to show you the correct methods of pasty products...
- Course
- Farnham
- 1 Day
...To gain knowledge and skills on making classic and modern sauces. Suitable for: Anyone...
- Course
- London
- 5 Days
.... Puff pastry, Danish and brioche are covered, as well as shellfish, using gelatine, making pasta and clarification. Please telephone the School to discuss...
- Course
- Exeter
...! This programme will cover making a range of products including:- Pastry Desserts Coeliac 'no- no’s'...