Pastry making courses

... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Food Preparation, Italian cuisine, Culinary Arts...

.... This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training. The program focuses on how to handle kitchen utensils and equipment, the making of breads and pastries, cold kitchen, plate preparation... Learn about: Food Beverage Service, Cooking Classes, Bread Making...

... dessert: Tarte au Citron. You will learn the skill of making choux pastry dishes and how to roll roulades. The course will be certificated by RACC for those completing the course... Learn about: Culinary skills, Pastry Chef, Basic Patisserie...

... of the course Skills Acquired Knife skills Variations of bread making including Diana’s bread, focaccia, plaited white loaf and soda bread Elaborate cake making Making... Learn about: Basic cooking, Knife Skills, Three Course Menu...

...Module 1: Getting Started Evaluating the Occasion Determining Size Choosing a Design Gathering Supplies Cutting Pieces Module 2: Icing Making... Learn about: Cake Decorating, Pastry Chef, Food Preparation...

... such as: Sausage rolls with puff pastry Cranberry and orange mincemeat Mini stollen bites Mince pies and a Christmas Pudding The workshop will take place in Princes Risborough from 10am-2.30pm Aprons, ingredients and suitable containers to bring the food home in will be provided... Learn about: Mince Pies, Christmas Cooking, Bread Making...

... you a good foundation on which to build future chocolate skills, and who knows, even end up inventing your own fabulous creations. This course will take you from basic chocolate making to advanced showpiece constructions... Learn about: Kitchen Skills, Cake Decorating, Professional Cookery...

...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Professional Patisserie, Chiboust Cream, Chantilly Cream...

... tips and shortcuts Skills Acquired Confidence using gluten free products Ability to cook different recipes Flour making Bread making Pasta making Sweet... Learn about: Coeliac Recipes, Gluten Free Bread Making, Gluten Free Products...

... - Cake-making formulas and techniques - Production and application of icings - Preparing, baking and cooling biscuits - Assembly and baking of...

...To gain knowledge and skills on baking bread and pastry. Suitable for: Anyone seeking a pastry making course or a bread making course...

...This course aims to cover some of the basics of cookery looking at sponge and pastry making thro’ to meat and fish cookery whilst improving your knife skills and confidence. This course is for anybody looking to gain a little more skill and confidence in the Kitchen using practical skills learnt... Learn about: Confidence Training, Skills and Training...

...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...

...Course Content You will learn what to consider when making pastry, pancakes, mayonnaise and sandwiches as well as how easily everyday recipes...

...To gain knowledge and skills on making Patisserie. Suitable for anyone interested in Patisserie...

...Aim is to achieve high class artisan pastry making with one-to-one help of you patisserie chef to show you the correct methods of pasty products...

...To gain knowledge and skills on making classic and modern sauces. Suitable for: Anyone...

.... Puff pastry, Danish and brioche are covered, as well as shellfish, using gelatine, making pasta and clarification. Please telephone the School to discuss...

...! This programme will cover making a range of products including:- Pastry Desserts Coeliac 'no- no’s'...

...Description Learn the secret behind French pâtisserie! Under the guidance of our LCB Masterchefs, you will master the artistry involved in making...