Pastry making courses

..., the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making...

... a piping bag. Ingredient preparation - This section will look at making your own flawless ground almonds and teach you how to make the most perfect macaroon...

... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...

...), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and... Learn about: Food Preparation, Italian Cookery, Professional Cookery...

... ingredients. Skills covered will include soufflé making, roasting and the principles of baking and bread making. The soufflés will be eaten for lunch...

... the team Disciplinary procedures Employment legal requirements Management meetings The importance of communication Business decision making... Learn about: Hospitality Management and Advanced Food Science, Hospitality Management, Manual Handling...

... based desserts. Egg based and pastry dishes are also included in this unit module. Presentation techniques to support the foundations of making... Learn about: Food safety, Full Time...

... and production methods for quick breads Cake-making formulas and techniques Production and application of icings Preparing, baking and cooling biscuits Assembly... Learn about: Basic IT, Basic IT training, Skills and Training...

..., the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making...

... course , skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation such as jointing chickens...

... making with a well deserved glass of wine. Menu : Potted shrimp with Melba toast Rump of lamb with red wine sauce, parsnip and garlic mash and buttered...

... preparation and cooking, ice creams, pasta making. Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning...

... preparation and cooking, soufflés, ice creams and pasta making. Classic sweet French pastries are covered as well as enriched doughs...

... uses authentic ingredients that are easily available. You will also learn about selecting and using spices, making curry pastes, marinades and curry...

... up the very successful stewed! company, devising, making and selling stews in a convenient form. Alan will be sharing his culinary secrets and delicious recipes...

..., the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making...

... and vegetable preparation, jointing, filleting, knife skills, the making of classic stocks and sauces, sauté dishes, casseroles, pasta and pulse dishes, the...

... to focus on making the most of your internship and studies. We provide the accommodation, 3 meals a day, medical insurance, airport pick-up and return, tours, enrichment workshop, local coordinator, and more!... Learn about: Catering Management, Food Service, Food Handling...

...Do you have a love for Baking? Have you ever thought about obtaining a qualification in Cupcake making or cake making or training so you can run a business selling cupcakes and cakes? With the only IVCAS accredited cupcake and baking course you can become qualified just like thousands... Learn about: Pastry Chef, Food Hygiene, Cooking Classes...

... and chocolate mousse. A variety of cooking techniques, such as pancake and pastry-making, will...