Pastry sugar courses

... the areas of pastry, cakes, hot and cold desserts, yeast products, sugar and chocolate...

... skills Bread Pastry Cakes Sugar & Caramel Live Training (320 hours) Stock. sauces and soups Pasta fresh pasta and dried pasta production storage... Learn about: Manual Handling, Kosher Professional Chef Course, Health and Safety...

... trimmings Sugar glazed carrots with ginger, Red cabbage Flemish style and Hassle back potatoes cooked in goose fat with fresh thyme and rosemary Christmas... Learn about: Red cabbage, Culinary gastronomy, Christmas lunch...

...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...

... practical experience in handling tools and equipment. You will study health and safety, preparation and. Suitable for: This course is designed for the beginner who is interested in developing skills in cake decorating and sugar craft through vocational study. It is suitable for catering students wanting...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

... and chutney making, you will learn about selecting produce, sugar proportions, pectin, methods of testing for setting point and storing produce. As...

... and finish marzipan, pastillage and sugar products · Contribute to the control of resources · Contribute to the development and introduction of recipes... Learn about: Professional Cookery...

.... Prepare, cook and finish complex pastry products. Prepare, process and finish chocolate products. Prepare, process and finish marzipan, pastillage and sugar...

... decorated cakes and biscuits. You will be taught your skills at the Metro One campus in the city centre which has its own on-site professional bakery and bakery shop selling fresh cakes, biscuits, pastry and bread to members of the public... Learn about: Food Preparation, Basic Skills, Food Hygiene...

... and finish complex pastry dishes 719 Prepare, process and finish chocolate products 720 Prepare, process and finish marzipan, pastillage and sugar products...

... including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If... Learn about: Professional Cookery, Skills and Training...

... and meat cooking, fish and shellfish preparation and cooking, mayonnaise and combination sauces, sugar syrups and caramels. There is also an introduction...

... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...

...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Part Time, Food Preparation...

... pastry products 3NFPC7: Prepare, process and finish chocolate products 3NFPC8: Prepare, process and finish marzipan, pastillage and sugar products... Learn about: Professional Cookery...

.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...

... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...

... advanced levels of artistic and creative work. Study Modules • Contemporary Restaurant Desserts • The Art of Chocolate • Artistic Sugar Creations...

... products or marzipan, pastillage and sugar products · Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served... Learn about: Professional Cookery...