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Pastry sugar courses
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... that are balanced, flavorful and technically sound. Prepare, produce and present pastry, baked products and desserts using multiple, classical and contemporary techniques at a professional level. Apply FDA recommended food safety and sanitation principles to food and beverage products, tools and equipment... Learn about: Pastry Arts, Culinary Arts, Financial Training...
- Short course
- St Helens
- Beginner
- 3h - 6 Weeks
... trimmings Sugar glazed carrots with ginger, Red cabbage Flemish style and Hassle back potatoes cooked in goose fat with fresh thyme and rosemary Christmas... Learn about: Vegetable pie, Christmas Cook, Culinary gastronomy...
- NVQ
- Farnborough
.... Prepare, cook and finish complex pastry products. Prepare, process and finish chocolate products. Prepare, process and finish marzipan, pastillage and sugar...
- Vocational qualification
- Ramsgate
- Different dates available
..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...
- Vocational qualification
- Broadstairs
- Different dates available
..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...
- Course
- London
- 9 Months
... of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead...
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...
- NVQ
- Motherwell
- 2 Years
... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...
- Course
- Ashburton
- Intermediate
- 5 Days
.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...
- Course
- Costigliole d'Asti (Italy)
- 3 Weeks
..., instructed by the Italian Pastry Federation. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design... Learn about: Pastry Chef, Italian Cookery, Cooking Classes...
- Course
- London
- Intermediate
- June
- 80h - 2 Weeks
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our Executive pastry chef in our well equipped development Kitchen... Learn about: Intensive Professional Pastry Programme, Mousseline Cream, Almond Cream...
- Course
- Online
- Different dates available
..., and the interaction with other ingredients such as nuts, spices, sugar and liquors. Recommended study time: 3-4 hours Module two Chocolate techniques In this module... Learn about: Professional Cookery, Kitchen Skills, Cake Decorating...
- Course
- (Twickenham)
- Different dates available
... dessert: Tarte au Citron. You will learn the skill of making choux pastry dishes and how to roll roulades. The course will be certificated by RACC for those completing the course... Learn about: Kitchen Skills, Culinary Arts, Pastry Chef...
- Course
- London
- Intermediate
- Different dates available
- 400h - 4 Months
... skills Bread Pastry Cakes Sugar & Caramel Live Training (320 hours) Stock. sauces and soups Pasta fresh pasta and dried pasta production storage... Learn about: Kosher rules, Professional chef course, Manual Handling...
- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... Chocolatier teaching • The Ice cream in pastry (eg: parfait, ice cream served as a dessert for restaurants) and covering with sugar paste and decorations of ice... Learn about: Pastry Chef...
- Course
- London
- Intermediate
- Different dates available
- 840h - 6 Months
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Professional Patisserie and Confectionery Course, Chiboust Cream, Professional Patisserie...
- Course
- Blended in City of London
- Beginner
- 600h - 18 Weeks
- Internship
... basis items, dishes, show pieces, and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months... Learn about: Professional pastry chef, Study pastry in london, Pastry Chef...
- Vocational qualification
- Carmarthen
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: Cake Decorating, How to Cook, Food safety...
- NVQ
- (Brighton)
- 2 Years
... tutor Richard Hook. Course content: On this course you will learn about: Food storage safety Prepare and cook Dough products Hot and cold desserts Sugar...
- Vocational qualification
- Inhouse
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...