Personal safety courses

... of food hygiene. Food poisoning. Bacteriology. Contamination. Hazard analysis. Temperature control. Personal hygiene. Stock control and preservation....

... & Procedures Control of Substances Hazardous to Health & Personal Protective Equipment Manual Handling Noise Working with cranes and Heavy Equipment Excavations...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

.... Personal ear protection. Noise reduction. Vibration and sound measurement. Action levels. Suitable for: Anyone whose work involves working in an area where the noise level may be detrimental to their health, and also those who manage and supervise them...

...The objectives of the award are for candidates to gain an understanding of: the risks and hazards that can exist within the working environment. the Health and Safety at Work Act 1974. UK legislation and regulations. European legislation. Suitable for: Adult learners who are seeking re-entry...

... poisoning · Personal hygiene · Premises, equipment and pest control · Cleaning and disinfection · Legislation Code: 12575/D93 Start Date: 21st July 2009 Day...

... and procedures involved Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) Confidence and expertise to safely...

...This course has been developed primarily to benefit those working in a supervisory position in order that they can acquire the knowledge and skills required to discharge their health and safety responsibilities. It is relevant to all employment sectors - for example, manufacturing, retail, catering...

... that food handlers can impose a risk to food safety and be able to: i Understand the importance of personal hygiene in food handling. ii Detail the...

...This programme has been designed in line with CITB health & safety requirements for construction workers to aid delegates in acquiring sufficient knowledge to be able to pass the CSCS Health & safety Touch Screen Test...

...The Training programme covers the following topics: Foodsafety (food hygiene, hazards, responsibilities). Personal Hygiene. Cleaning. Contamination. Suitable for: The new CIEH Level 1 Awards in Food Safety are run as half-day courses (3 hours minimum), suitable for a variety of candidates...

...The qualification covers many aspects of health and safety in the workplace. You will cover the following topics: Health and safety at work. Health and safety law. Prevention of accidents and ill health. Risk assessment. First aid at work. Personal protective equipment (PPE). Workplace health...

...his course is for first line managers - those who have, or are about to acquire supervisory responsibilities. It provides an introduction to health and safety, welfare and environmental issues for those requiring an understanding of their legal responsibilities relevant to their work activities...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

... to Food Physical & Chemical Hazards Biological Hazards Illness from Food High-risk Food Time & Temperature Control Personal Hygiene Premises & Equipment...

... Premises and equipment Personal hygiene Basic law and guidance The course lasts around 6 hours with a multiple choice question exam on completion of the course...

... Hygiene and relevant legislation Food poisoning, bacteriology and prevention of contamination and food poisoning Personal hygiene Premises, equipment...

... Understand how individuals can take personal responsibility for food safety Understand the importance of keeping him/herself clean and hygienic Understand...

.../SFBB, food storage and temperature control, personal hygiene, basic cleaning and disinfection, food premises design and basic pest control...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...