Personal safety courses

... of food hygiene. Food poisoning. Bacteriology. Contamination. Hazard analysis. Temperature control. Personal hygiene. Stock control and preservation....

...Safety Passport - Operative, Nationally Accredited CCNSG Course Duration 2 days - Operatives Course The Objectives of the Course are to enable...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...By the end of the course the delegate will be able to demonstrate an understanding of the following: Health and safety at Work Act 1974. Duties of the employer and employee in relation to noise at work. Effects of noise on the ear. The Ear. Loss of hearing due to industrial noise. Noise control...

...The objectives of the award are for candidates to gain an understanding of: the risks and hazards that can exist within the working environment. the Health and Safety at Work Act 1974. UK legislation and regulations. European legislation. Suitable for: Adult learners who are seeking re-entry...

...The Chartered Institute of Environmental Health (CIEH) which is QCA approved runs over 12 hours. This course will provide the student with a sound knowledge of the Health and Safety Executives 'principles' of good practice within the workplace. The course syllabus includes the use of Personal...

...Award in Food Safety Catering Course Details This qualification is for anyone working in a situation where food is prepared, cooked and served...

... and procedures involved Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) Confidence and expertise to safely...

...This course has been developed primarily to benefit those working in a supervisory position in order that they can acquire the knowledge and skills required to discharge their health and safety responsibilities. It is relevant to all employment sectors - for example, manufacturing, retail, catering...

... that food handlers can impose a risk to food safety and be able to: i Understand the importance of personal hygiene in food handling. ii Detail the...

...This programme has been designed in line with CITB health & safety requirements for construction workers to aid delegates in acquiring sufficient knowledge to be able to pass the CSCS Health & safety Touch Screen Test...

...The Training programme covers the following topics: Foodsafety (food hygiene, hazards, responsibilities). Personal Hygiene. Cleaning. Contamination. Suitable for: The new CIEH Level 1 Awards in Food Safety are run as half-day courses (3 hours minimum), suitable for a variety of candidates...

...The qualification covers many aspects of health and safety in the workplace. You will cover the following topics: Health and safety at work. Health and safety law. Prevention of accidents and ill health. Risk assessment. First aid at work. Personal protective equipment (PPE). Workplace health...

...his course is for first line managers - those who have, or are about to acquire supervisory responsibilities. It provides an introduction to health and safety, welfare and environmental issues for those requiring an understanding of their legal responsibilities relevant to their work activities...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

...CIEH Level 2 in Food Safety in Catering Target Group: For all those involved in food handling as part of their duties, including chefs, food service...

...Level 2 Award in Food Safety in Catering Essential for all food handlers and owners of all types of food business,(retail shops, take aways...

... Hygiene and relevant legislation Food poisoning, bacteriology and prevention of contamination and food poisoning Personal hygiene Premises, equipment...

... Understand how individuals can take personal responsibility for food safety Understand the importance of keeping him/herself clean and hygienic Understand...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...