-
All
-
Online
-
Filters
Pest control courses
- Course
- Online
- Intermediate
- Different dates available
- 18h - 1 Year
...The Level 3 Supervising Food Safety course provides in-depth training for anyone responsible for managing, monitoring, or improving food hygiene standards within a workplace. This course explores essential food safety principles, supervisory responsibilities, contamination control, HACCP systems... Learn about: Pest control, Temperature control, Training Staff...
- Course
- Online
- Beginner
- Different dates available
- 28h
...COURSE CURRICULUM Module 1: Gardening Basics Organic Gardening Basics Having a Plan Having the Right Tools Making your Own Mulch Natural Pest Control... Learn about: Garden Design, Gardening Basics, Garden machinery operation...
- Course
- Londonand16 other venues
- Stratford, Wood Green, Croydon, Barking, Greenwich, Southampton, Leicester, Nottingham, Stafford, Chelmsford, Cardiff ...
- Intermediate
- Different dates available
- Internship
...Level 2 Award in Food Safety in Catering (QCF) Syllabus: Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention... Learn about: Risk Control, Food safety...
- Course
- Distance Learning
- 100h
... categories of sheep health problems, including: viral, bacterial, metabolic, protozoal, poisoning, parasites. Describe how to perform different...
- Course
- Online
- Intermediate
- 11h - 1 Year
..., propagation methods, pest control, and seasonal garden care. Learners will gain a clear understanding of how plants grow and how to maintain healthy gardens, landscapes, and green spaces in a structured and informed way. This course also covers essential topics such as ornamental plants, fruits and vegetables... Learn about: Garden Design...
- Vocational qualification
- Hereford
- Different dates available
...This 2 day course combines the Award in the Safe use of Pesticides Foundation Module (PA1) and the Award in Safe use of Pesticides Ground Crop Sprayers (PA2). This training course is designed for spray operators and pest control technicians who require a certificate for pesticide applications using...
- Course
...: · Mowing types and frequency · Seed selection and application · Weed, Pest and Disease control · Topdressing · Aeration and scarification · Annual...
- Course
- Distance Learning
- 100h
... feeding, and pest and disease control, of poultry. Explain the management of poultry as layers. Explain the procedures for the management of poultry...
- Course
- Online
- Intermediate
- 7h - 1 Year
... for Food Manufacturing Module 06: Cleaning Module 07: Waste Disposal, Cleaning and Disinfection Module 08: Food Safety Management System Module 09:... Learn about: Food Service, Hospitality catering, Food Hygiene...
- Postgraduate
- Berkeley (USA)
... and intellectual property rights; agricultural and environmental policies and their impact on production and the environment; water resources; pest control... Learn about: Agricultural Economics, International Trade, IT risk...
- Course
- Wallsend
...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,...
- Vocational qualification
- Saffron Walden
...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Food Hygiene Level 2 Training provides essential knowledge for anyone working with food in catering, hospitality, retail, or food preparation roles. This course covers key areas of food safety, including contamination risks, safe food handling, temperature control, cleaning practices, and legal... Learn about: Food Preparation, Food Handling, Food Service...
- Vocational qualification
- South Shields
... and the. consequences. Hygiene control. Pest control. Cleaning and disinfection...
- Vocational qualification
- London
- 1 Day
...By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention. relevant bacteria. personal hygiene. temperature control. cross contamination. food storage. cleaning and disinfection. pest control. design...
- Vocational qualification
- Inhouse
...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...
- Course
- Online
- Intermediate
- 9h - 1 Year
..., and business performance control. The course also introduces core management concepts including leadership, communication, cost control, and service quality improvement within hospitality settings. Designed for flexibility, this course allows learners to study at their own pace while gaining industry-relevant... Learn about: Customer Service, Business and Management, Hotel Management...
-
I'm very pleased with course material but I'm not so happy about the communication with trainers and assessors.
← | →
-
Excellent support and feedback after assessment.
← | →
-
I found my experience with trainers outstanding. Easy, timely responses from both learning support and my trainers, making my overall experience very and enjoyable.
← | →
- Course
- Online
- Different dates available
- 24 Months
.... The implementation of soil improvements for plant and turf areas, and plant nutrition programs. How to conduct site inspections and operational inspections of park facilities. Methods to control weeds, plant pests, diseases and disorders. How to implement a grassed area maintenance program. This is an online...
.... The implementation of soil improvements for plant and turf areas, and plant nutrition programs. How to conduct site inspections and operational inspections of park facilities. Methods to control weeds, plant pests, diseases and disorders. How to implement a grassed area maintenance program. This is an online...
-
I'm very pleased with course material but I'm not so happy about the communication with trainers and assessors.
← | → see all
-
Excellent support and feedback after assessment.
← | → see all
-
I found my experience with trainers outstanding. Easy, timely responses from both learning support and my trainers, making my overall experience very and enjoyable.
← | → see all
- Vocational qualification
- London
- 1 Day
...By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention. relevant bacteria. personal hygiene. temperature control. cross contamination. food storage. cleaning and disinfection. pest control. design...
- Vocational qualification
- Ipswich
- 1 Day
..., division etc), pruning, pest and disease control, composting, green manures, rotations, successional planting, companion planting, year round harvesting...
- Course
- Online
- Intermediate
- 3h - 1 Year
..., allergen control, temperature management, cleaning procedures, risk assessment, and legal responsibilities under UK and EU food safety legislation. Learners develop strong supervisory skills, enabling them to train staff, monitor compliance, and implement effective food safety systems. This SEO-optimised... Learn about: Risk Assessment, Food Hygiene, Food Handling...
- Course
- Winchester
- 5 Days
... in the field, so as to achieve optimum control of the "pest", minimum damage to the crop, and minimum risk to the operator and the environment. MODULE...
- Training
- Inhouse in Exeter
- Beginner
- 1 Day
...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...