Poultry courses

... the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery, and theory based elements to underpin what you learn... Learn about: Professional Cookery, Skills and Training...

... Products Contributing to the Control of Resources Developing & Introducing Recipes & Menus Food Safety Kitchen Operations Meat, Poultry & Fish Cookery... Learn about: Professional Cookery, Skills and Training...

... fish Prepare and cook meat and poultry Cook and finish pasta Cook and finish vegetables Prepare and finish simple salad and fruit dishes The RIPPH...

... will I learn? The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups...

... and cook fish. Prepare and cook meat and poultry. Collect linen and makes bed. Maintain food safety when storing, preparing and cooking food. Maintain...

... fish dishes unit 629 Cook and finish basic meat dishes unit 630 Cook and finish basic poultry dishes unit 633 Cook and finish basic vegetable dishes...

... Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Produce Basic Bread Rice Vegetable Poultry and Meat Dishes.- Produce Healthier Dishes.- Prepare Meals for Distribution.- Promote New Menu Items.Other elements of the course:- Maths up to Level 1.- English up to Level... Learn about: Hospitality catering, Professional Cookery, Team Training...

... and poultry Fish and basic shellfish Pastry and dough You will also train in front of house and achieve a Level 2 qualification alongside your course... Learn about: Skills and Training, Customer Service...

... for complex dishes, *Prepare Poultry for complex dishes, *Cook and Finish complex Fish dishes, *Cook and Finish complex Meat dishes, *Cook and Finish complex...

... below are examples of some of these units. Selections will be made by yourself and the course tutor. Prepare fish, meat, poultry & vegetables for basic...

... the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery goods. Theory elements underpin the knowledge you gain in practical... Learn about: Professional Cookery, Skills and Training...

... garnishes Boning and stuffing poultry Day 2 Complex fish prep and cooking Enriched bread doughs Ice creams Chocolate Complex reductions Working with...

... for basic dishes - Prepare poultry for basic dishes - Prepare game for basic dishes - Prepare offal for basic dishes - Prepare vegetables for basic dishes... Learn about: Professional Cookery...

... and finish basic poultry dishes Cook and finish basic vegetable dishes Cook-chill Cook-freeze Prepare, cook and finish basic hot sauces Prepare,...

... Preparing and Cooking Soups and Sauces Preparing and Cooking Meat and Poultry Preparing and Cooking Vegetables and Salads Preparing and Cooking Hot and...

..., birds, poultry, reptiles, invertebrates and fish. you will learn about the care, feeding, accommodation, behaviour, handling and grooming...

... and techniques producing meat dishes -Advanced skills and techniques producing poultry and game dishes -Advanced skills and techniques producing fish and shellfish...

..., preparing and cooking food Plus all of the following units: Prepare fish for complex dishes Prepare meat for complex dishes Prepare poultry for complex dishes... Learn about: Professional Cookery...

... and Poultry, Soup and Sauce, Cakes, Pastries and Breads, Vegetables, Rice and Pasta, Fish Cold Preparation and Desserts Additional Qualifications Key Skills...

... another 13 units from a choice of practical preparation and cooking areas, these are: · Game, Meat & Poultry · Healthier Dishes · Fish & Shellfish · Soups...