Poultry courses

... and poultry Fish and basic shellfish Pastry and dough You will also train in front of house and achieve a Level 2 qualification alongside your course... Learn about: Customer Service, Skills and Training...

... for complex dishes, *Prepare Poultry for complex dishes, *Cook and Finish complex Fish dishes, *Cook and Finish complex Meat dishes, *Cook and Finish complex...

... below are examples of some of these units. Selections will be made by yourself and the course tutor. Prepare fish, meat, poultry & vegetables for basic...

... the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery goods. Theory elements underpin the knowledge you gain in practical... Learn about: Professional Cookery, Skills and Training...

... garnishes Boning and stuffing poultry Day 2 Complex fish prep and cooking Enriched bread doughs Ice creams Chocolate Complex reductions Working with...

... for basic dishes - Prepare poultry for basic dishes - Prepare game for basic dishes - Prepare offal for basic dishes - Prepare vegetables for basic dishes... Learn about: Professional Cookery...

... Preparing and Cooking Soups and Sauces Preparing and Cooking Meat and Poultry Preparing and Cooking Vegetables and Salads Preparing and Cooking Hot and...

... and finish basic poultry dishes Cook and finish basic vegetable dishes Cook-chill Cook-freeze Prepare, cook and finish basic hot sauces Prepare,...

..., birds, poultry, reptiles, invertebrates and fish. you will learn about the care, feeding, accommodation, behaviour, handling and grooming...

... and techniques producing meat dishes -Advanced skills and techniques producing poultry and game dishes -Advanced skills and techniques producing fish and shellfish...

..., preparing and cooking food Plus all of the following units: Prepare fish for complex dishes Prepare meat for complex dishes Prepare poultry for complex dishes... Learn about: Professional Cookery...

... and Poultry, Soup and Sauce, Cakes, Pastries and Breads, Vegetables, Rice and Pasta, Fish Cold Preparation and Desserts Additional Qualifications Key Skills...

... another 13 units from a choice of practical preparation and cooking areas, these are: · Game, Meat & Poultry · Healthier Dishes · Fish & Shellfish · Soups...

... and offal Prepare and cook poultry Prepare and cook fish Prepare and cook rice, pasta, grains and egg dishes Produce hot and cold desserts, puddings... Learn about: IT Development, Skills and Training, Food Service...

.... Topics on this course include: • Developing culinary skills to produce: vegetable and vegetarian dishes, meat, poultry and game, fish and shellfish... Learn about: Professional Cookery...

.... This course includes a broad selection of areas, such as food safety, team working, preparation of meat, preparation of vegetables and preparation of poultry... Learn about: Professional Cookery...

... fish for complex dishes Prepare meat for complex dishes Prepare poultry for complex dishes Cook and finish complex fish dishes Cook and finish complex...

...; genetics; behaviour; transport; handling; markets; slaughter; cattle, sheep, pigs and poultry. This module will also discuss the uses of animals... Learn about: Animal Behaviour...

..., including: the preparation and cooking of meat, fish, poultry, hot and cold desserts and confections, food storage, health and hygiene, teamwork. Additional... Learn about: Skills and Training, Professional Cookery...

..., and preparing and cooking fish, meat and poultry. Assessment Practical Observation, is used as an assessment method of practical tasks. The course is mainly...