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Related courses

  • Poultry courses
  • Poultry management courses
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Professional Cookery NVQ Diploma Level 3 course in Colchester

Colchester Institute
  • Course
  • Colchester
  • Different dates available

... a range of commodities including fish, meat, poultry and vegetable dishes as well as the production of sauces, soups and dough products. Practical skills... Learn about: Team Training, Full Time, IT Development...

£ 2,469 + VAT

Food Processing and Cooking L2 TGFC11AL course in Warrington

Warrington Collegiate
  • Vocational qualification
  • Warrington

... such as : meat & poultry preparation and cooking teamwork food hygiene preparation & cooking of vegatables How will I be assessed? The qualification consists of...

Price on request

Level 2 NVQ Diploma in Professional Cookery (Apprentice Option) course in Cumbria

Lakes College
  • NVQ
  • Cumbria

... and cooking food. Examples of the optional units; cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish basic meat dishes... Learn about: Skills and Training, Basic IT training, Basic IT...

Price on request

Culinary Skills Diploma course in Birkenhead

Wirral Metropolitan College
  • Course
  • Birkenhead

... and Hospitality Healthier Food and Special Diets Preparing and Cooking a range of products including stocks, soups, sauces, vegetables, meat, offal, poultry,... Learn about: Skills and Training...

£ 400 + VAT

NVQ3 Advanced Diploma in Professional Cookery (F/T) - Online course

The Bournemouth And Poole College
  • NVQ
  • Online
  • 1 Year

... Fruit & vegetables Meat & offal Poultry Fish & Shellfish Rice, pasta & grain dishes Desserts & puddings Pastry products Biscuits, cakes & sponges... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

Price on request

Part Time Adult Catering Group - NVQ 2 Food Preparation and Cooking course in Hull

Hull College
  • NVQ
  • Hull
  • 1 Year

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

Price on request

Professional Cookery – Indian Cuisine Level 2 Certificate course in Wolverhampton

City of Wolverhampton College
  • Course
  • Wolverhampton
  • Different dates available

... a Tandoor Mixing and using spices Preparing, cooking and finishing basic fish, meat, poultry, vegetable, hot sauces and rice dishes Completing kitchen... Learn about: Professional Cookery...

Price on request

Professional Cookery NVQ Diploma Level 3 (part-time) course in Colchester

Colchester Institute
  • Course
  • Colchester
  • Different dates available

... as the development of positive working relationships. The practical units cover a range of commodities including fish, meat, poultry and vegetable dishes as... Learn about: Part Time, Professional Cookery, Food Preparation...

Price on request

Professional Cookery NVQ Level 3 course in Stratford-Upon-Avon

Stratford upon Avon College
  • NVQ
  • Stratford-Upon-Avon
  • 18 Months

... / complex poultry dishes / complex vegetable dishes · Prepare fish, meat and poultry for complex dishes · Prepare, cook and finish complex hot sauces...

Price on request

Professional Cookery Diploma - Level 2 course in Crawley

Crawley College
  • Course
  • Crawley

... that you may come across in the working environment. You will learn how to prepare and cook. Stocks, Soups and Sauces Fruit and Vegetables Meat and Poultry... Learn about: Professional Cookery...

Price on request

Advanced apprenticeship in hospitality & catering (cooking) course in Portsmouth

Highbury College
  • Course
  • Portsmouth
  • Different dates available

... method The content of the course depends on which route you follow. Units for Professional Cookery could include: Cook and finish basic poultry dishes... Learn about: Hospitality catering, Professional Cookery, Ms Office...

Price on request

Smallholders - Classroom-based course

Myerscough College
  • Course

... Soils and drainage Grassland management Poultry keeping Small scale sheep keeping Calf rearing Fencing and hedges (usually on a Saturday morning) Organic...

Price on request

Level 2 NVQ Diploma in Food Production and Cooking (QCF) course in St Helens

St Helens College
  • Course
  • St Helens
  • Intermediate
  • Different dates available
  • 36 Weeks

... will be covered: Preparing and cooking stocks, soups, sauces, fruit, vegetables, rice, pasta, grains and eggs Cooking and finishing basic meat, fish, poultry... Learn about: Cooking food, Cooking stocks...

£ 200

Level 3 Advanced Apprenticeship in Hospitality and Catering course in London

Highbury College
  • Course
  • London
  • Different dates available

... Cookery could include: Cook and finish basic poultry dishes Cook and finish basic shellfish dishes Or, if you followed a Food & Drink Service route example... Learn about: Office IT, Skills and Training, Hospitality catering...

Price on request

Professional Cookery Details course in Exeter

Exeter College
  • Course
  • Exeter
  • 1 Year

... and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes... Learn about: Professional Cookery...

Price on request

Advanced Apprenticeship - Hospitality: Professional Cookery course in Croydon

Croydon College
  • Course
  • Croydon
  • Different dates available

... items, including meat, fish, poultry, vegetables, cakes, desserts, soups and sauces. Topics covered will include: Developing productive working... Learn about: Professional Cookery...

Price on request

Level 2 Chef's Diploma Healthcare course in Barnet

International College London
  • Course
  • Barnet

... and safety. Cookery units will feature units that focus on fish, meat and poultry preparation as well vegetable dishes Our team of specialist trainers...

Price on request

Diploma Professional Cookery Level 2 course in Stockport

Stockport College
  • Course
  • (Stockport)

... throughout the course. Mandatory Units Knife safety Prepare fish, meat, poultry and vegetables Cook fish, meat, poultry and vegetables Prepare and cook sauces... Learn about: Professional Cookery...

Price on request

Professional Cookery - Michael Caines Academy Details course in Exeter

Exeter College
  • Course
  • Exeter
  • 1 Year

... and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes... Learn about: Professional Cookery...

Price on request

Level 2 - Culinary Skills Diploma course in Croydon

Croydon College
  • Course
  • Croydon
  • Different dates available

... items which will include meat, fish and poultry, vegetables, soups and sauces, and desserts. Good English and maths skills are essential for success... Learn about: Skills and Training...

Price on request
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