Professional chef courses

...Pheasant and Game Cookery Do you want to cook pheasant and game like the top chefs? Ever wonder how to cook pheasant like top professionals? Or...

... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food Handling, Food Preparation, Food safety...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

... love: learning the techniques you will need to have, to work as a specialised chef in a professional kitchen... Learn about: Skills and Training...

... recipes, methods and techniques, students gain real ability and confidence. Instruction takes place in the professional atmosphere of the practical kitchen...

...? Your Chef Lecturer will assess you throughout the course. You will be taught a technique and then be observed putting it into practice. Details...

... professional training that will ensure a rounded knowledge of food and a clear idea of current trends...

... learning tutor and the support team. What can I do next Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering or gain a job as a commis chef in a professional kitchen. Course Modules - Food safety in catering - Introduction to kitchen... Learn about: Team Training, Skills and Training, Food safety...

...The Leiths Diploma is designed for those with professional ambitions and is well respected in the culinary world. It is a comprehensive professional training. Suitable for: The two term diploma is suitable for students who possess enough basic knowledge of cookery to omit the beginners term....

.... Course Entry Requirements City and Guilds Level 1 Diploma in Introduction to Professional Cookery NVQ Level 1 in Food Preparation Relevant Industrial Experience...

... preparation and cooking and related health, safety, hygiene, teamwork and food related units Progression: Professional Cookery Level 2. Career opportunities...

.... In addition, elementary food safety will becovered and professional tips given on how to achieve an authentic result. Qualification Aims N/A Assessments...

... Central or Le Cordon Vert training restaurant and tutor guidance you will learn to turn your skills that you have into a professional standard... Learn about: Food Preparation...

...Build your baking confidence with a one-day pastry and bread course Do you love the smell of fresh bread and envy top chefs’ pastry skills? Have you...

... and thorough insight into good food and how to prepare it, catering for people of every age and ability. A professional cook with over 14 years teaching...

... and theoretical units to prepare you for work in the industry and train under the guidance of experienced and qualified chefs. Entry requirements GCSE English... Learn about: Skills and Training...