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Professional chef courses
- NVQ
- Kilmarnock
- 1 Year
... to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee Chef...
- NVQ
- London
- 1 Year
...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...
- Course
- Eastleigh
...There is the opportunity for students who have successfully completed this programme to progress onto Level 1 Introduction to Professional Catering. Students can also gain full-time employment in hotels, restaurants, industrial catering, hospitality and the armed forces...
- Course
- Southport
- 1 Year
... and safety.You will be required to purchase a Chefs uniform and safety shoes for working in the kitchens and wear the appropriate uniform front of house....
- Course
- Frome
- 4 Weeks
... of the course. Students also study menu planning and budgeting, and there is emphasis on a thorough. Suitable for: The Essential Cookery Course is designed for those with professional culinary ambitions, or for those who wish to bring professional style and confidence into their own kitchen...
- Course
- Worcester
- Different dates available
... an individual who is working towards this apprenticeship framework will have the role of a pastry chef where they are preparing, cooking an finishing desserts...
- A Level
- Birmingham
... Opportunities Chefs Restaurant Bar or Hotel Managers Entertainment or Events Managers Receptionists Service Assistants or Waiting Staff... Learn about: Culinary Arts...
- Course
- Ashburton
- 4 Weeks
...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...
- Course
- Southport
- 3 Weeks
.... Course Content: Each week the learners will have the opportunity to observe demonstrations by the chef lecturer and their prepare their own dishes. Useful general...
- Vocational qualification
- Skipton
... shows within the UK eg Good Food Show, Birmingham. Talks and visits throughout the year from professional chefs and catering managers...
- Short course
- Edinburgh
- 1 Day
...To gain knowledge and skills on traditional Thai cuisine and fruit carving at a professional level. Suitable for: Anyone...
- NVQ
- Motherwell
- 2 Years
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- NVQ
- Motherwell
- 1 Year
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- Course
- Mansfield
... to applying for Intermediate Apprenticeship in Catering and Professional Chefs. Individuals will undertake a Level 1 diagnostic assessment for maths and English...
- Course
- Stratford-Upon-Avon
- Advanced
- 1 Year
... with a panel of experienced Hotel and Restaurant Chefs as examiners. You will work towards NVQ Level 3 in Professional Cookery (Food Preparation and Cooking...
- NVQ
- Rhondda Cynon Taff
- 1 Year
... for a post as a Commis Chef or Waiter etc. Length 1 year Attendance Full time Campus Aberdare & Pontypridd...
- Course
- Online
- Different dates available
... registration and tuition fees will be funded by the government. In addition to this there will be costs for chef whites, knives and other equipment... Learn about: Skills and Training, Hospitality catering...
- NVQ
- Newtown
- 11 Months
... you gain the basic culinary skills required by an aspiring chef. Your research skills will be developed, helping you gain a thorough understanding...
- Short course
- Edinburgh
- 1 Day
...Learn to carve to a professional standard, beginning with simple leaves and flowers. To be able to make a beautiful fruit and vegetable carving for a special occasion. Suitable for professionals and non-professionals...
- Course
- Mansfield
... as a professional cook/chef in a range of settings such as restaurants and events catering. Functional Skills are a mandatory part of the course and... Learn about: Skills and Training, Hospitality catering...