Professional chef courses

...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel...

... as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes SVQ Level 2 Professional Cookery: Food Preparation and Cooking, subject...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

...There is the opportunity for students who have successfully completed this programme to progress onto Level 1 Introduction to Professional Catering. Students can also gain full-time employment in hotels, restaurants, industrial catering, hospitality and the armed forces...

... at the appropriate individual level. Progression: Level One Diploma in Introduction to Professional Cookery or other level one programmes. Awarding Body: National...

... of the course. Students also study menu planning and budgeting, and there is emphasis on a thorough. Suitable for: The Essential Cookery Course is designed for those with professional culinary ambitions, or for those who wish to bring professional style and confidence into their own kitchen...

... waste. There is the expectation that the Apprentice already has a Professional Cookery qualification at level 2 or a minimum of 12 months experience...

... & Guilds qualifications:City & Guilds Level 2 in Professional Food and Beverage Service City & Guilds Level 2 NVQ in Professional Cookery Career... Learn about: Culinary Arts...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...

.... Exam: Leisure Course Professional Appearance: It is advisable that all learners wear suitable footwear for a catering environment (nonslip) Other Costs...

... shows within the UK eg Good Food Show, Birmingham. Talks and visits throughout the year from professional chefs and catering managers...

...To gain knowledge and skills on traditional Thai cuisine and fruit carving at a professional level. Suitable for: Anyone...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

... to applying for Intermediate Apprenticeship in Catering and Professional Chefs. Individuals will undertake a Level 1 diagnostic assessment for maths and English...

... After successfully completing this programme you may be able to progress to NVQ Level 3 in Professional Cookery or Hospitality Supervision or you could apply...

... Introduction to Professional Cookery Career progression: The Certificate is an industry recognised qualification and will support you in a job within... Learn about: Hospitality catering, Skills and Training...

... locally, nationally or internationally. You may also choose to apply for the L2 VRQ Diploma in Professional Cookery. Materials required: You will...

...Learn to carve to a professional standard, beginning with simple leaves and flowers. To be able to make a beautiful fruit and vegetable carving for a special occasion. Suitable for professionals and non-professionals...

... as a professional cook/chef in a range of settings such as restaurants and events catering. Functional Skills are a mandatory part of the course and... Learn about: Hospitality catering, Skills and Training...