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Professional chef courses
- Course
- Mansfield
... and cooking, food and drink service, work placement and food safety. You can expect to learn under the guidance of qualified chefs. Study programmes... Learn about: Hospitality catering...
- NVQ
- Isle of Wight
.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people...
- NVQ
- Newtown
- 10 Months
... Diploma in Professional Cookery. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books...
- Course
- London
- 9 Months
... on French regional cuisine • Perfecting professional kitchen skills • More advanced technical cuts and presentation • Food presentation techniques...
- Course
- Shepton Mallet
- 5 Days
... and thorough insight into good food and how to prepare it, catering for people of every age and ability. A professional cook with over 14 years teaching...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for staff who process and cook food in any type of outlet. It is suitable...
- Course
- London
- 9 Months
... • Perfecting professional kitchen skills • More advanced technical cuts and presentation • Food presentation techniques for platters and plates • Further...
- Course
- (Newliston)
- 6 Months
... Your Own Business course, in association with Greenside Business Services Professional work experience with top Edinburgh chefs and culinary experts...
- Course
- (Newliston)
- 12 Weeks
... and becoming a food writer Professional work experience with top Edinburgh chefs and culinary experts Introduction to Food Photography Course Format Students...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Short course
- Putney
...If you want to learn from scratch and become a confident chef but you do not have a lot of time, enroll in the “Saturday Really Useful and Chalet Course”! During that Saturday you will undertake an intensive program to acquire cooking skills for the everyday. Through practise you will learn... Learn about: Healthy Recipes, Kitchen Tools, Basic cooking techniques...
...If you want to learn from scratch and become a confident chef but you do not have a lot of time, enroll in the “Saturday Really Useful and Chalet Course”! During that Saturday you will undertake an intensive program to acquire cooking skills for the everyday. Through practise you will learn... Learn about: Healthy Recipes, Kitchen Tools, Basic cooking techniques...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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Before that course I was only able to toast bread... Now I have prepared several three course meals and have impressed my family! It was really fun, the teachers are great at communication and the recipes were easy to follow, but delicious. I highly suggest this course to anyone who is thinking about it.
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My son Seb really enjoyed your one-week course. So thank you for all the fun and tuition!
We realised how he is more confident now. On Saturday he cooked poached eggs for breakfast and they were perfect. I have marked some recipes from the cook book because I want him to prepare them.
I hope I can book another week for his younger brother next summer!
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Thank you, thank you! The evening I spent there with your young students and their families was lovely. It as a wonderful course, very interesting and enjoyable. Elliot really loved it. I can say now that cooking is his passion. He even makes bread every morning!!
I think he will go back for more courses.
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- Course
- Putney
- Beginner
- 5 Days
...If you want to learn from scratch and become a confident chef in one week, enroll in the Really Useful and Chalet Course! During five days you will undertake an intensive program to learn useful cooking skills. Every Thursday night our students organise a dinner party and cook dinner... Learn about: Kitchen Tools, Stock Rotation, Cooking Skills...
...If you want to learn from scratch and become a confident chef in one week, enroll in the Really Useful and Chalet Course! During five days you will undertake an intensive program to learn useful cooking skills. Every Thursday night our students organise a dinner party and cook dinner... Learn about: Kitchen Tools, Stock Rotation, Cooking Skills...
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Before that course I was only able to toast bread... Now I have prepared several three course meals and have impressed my family! It was really fun, the teachers are great at communication and the recipes were easy to follow, but delicious. I highly suggest this course to anyone who is thinking about it.
← | → see all
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My son Seb really enjoyed your one-week course. So thank you for all the fun and tuition!
We realised how he is more confident now. On Saturday he cooked poached eggs for breakfast and they were perfect. I have marked some recipes from the cook book because I want him to prepare them.
I hope I can book another week for his younger brother next summer!
← | → see all
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Thank you, thank you! The evening I spent there with your young students and their families was lovely. It as a wonderful course, very interesting and enjoyable. Elliot really loved it. I can say now that cooking is his passion. He even makes bread every morning!!
I think he will go back for more courses.
← | → see all
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
...If you have two weeks and are eager to learn how to cook, this Basic To Brilliant Cooking Course will reveal the confident chef you have inside! Start from scratch with the Avenue London Cookery School. During the first week you will learn the basics of cooking and go over the most basic techniques... Learn about: Food Hygiene, Menu planning, Three Course Menu...
...If you have two weeks and are eager to learn how to cook, this Basic To Brilliant Cooking Course will reveal the confident chef you have inside! Start from scratch with the Avenue London Cookery School. During the first week you will learn the basics of cooking and go over the most basic techniques... Learn about: Food Hygiene, Menu planning, Three Course Menu...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
← | → see all
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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It was a great learning experience, thanks a lot. Spend time with locals and rest everything is great.
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- Foundation degree
- Birmingham
- Different dates available
- 3 Years
...Overview The Culinary Science courses have been designed to provide you with the culinary and scientific skills to thrive in the food industry. It has strong scientific and culinary focuses with teaching in our purpose-built Food Science and Innovation Suite, across our professionally designed... Learn about: Food Manufacturing, Food safety, Quality Training...
...Overview The Culinary Science courses have been designed to provide you with the culinary and scientific skills to thrive in the food industry. It has strong scientific and culinary focuses with teaching in our purpose-built Food Science and Innovation Suite, across our professionally designed... Learn about: Food Manufacturing, Food safety, Quality Training...
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It was a great learning experience, thanks a lot. Spend time with locals and rest everything is great.
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- Course
- (Twickenham)
- Different dates available
...Macaroons are one of the most popular sweet treats around the world at the moment. Their pretty colours and the endless selection of fillings mean they look good and taste delicious. Our chef has designed a class to make these delicate confections... Learn about: Cooking Techniques, Food Handling, Cooking Skills...
- Course
- Online
- Different dates available
... sure there are enough people to keep the business running smoothly, both in the kitchen and in the dining room. He then organizes the work of chefs and sommeliers, cooks and dishwashers, maîtrees and waiters, hostess and bartender: sets standards for staff performance and customer service, assigns... Learn about: Food safety...
- Course
- Blended in City of London
- Beginner
- 3 Months
- Internship
...This course is made for people who want to learn how to cook, cut, and think, like a professional chef. The first step of the course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by the live training inside the kitchen... Learn about: Cooking Classes...
- Course
- Blended in City of London
- Advanced
- 4 Months
- Internship
...This course is dedicated to working professionals who want to boost their careers. After a 75 hours course, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners. Here, during the 225 hours of training, they will broaden their culinary imagination and... Learn about: Cooking Classes...
- Vocational qualification
- Norwich
- 30 Weeks
...Gastro Chef School: The Hotel School Attendance Type: Evening Course Keywords: cooking, cookery, food preparation, food, cook Summary...
- Course
- Bridgwater
...This course is for those who are employed or wish to be employed in the food industry and would like to gain a qualification in catering and professional cookery. There are many job roles that apply to Professional Cookery. These will include jobs such as: Kitchen Assistants, Cooks and Chefs... Learn about: Professional Cookery...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Cooking Classes, Pastry Chef...