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Professional chef courses
- Course
- Online
- Different dates available
... different ways including identifying target market, competition, equipment and supplies. Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds... Learn about: Eat Healthy, Home Chef, Mix of Sweet...
- Course
- Online
- Beginner
- Different dates available
...Do you want to learn the skills to become a skillful professional chef? Want to learn about the top chef tips and their cooking method information? If this is what you’re looking for to achieve, at that point, you’ve come to the right destination. To become a professional chef, you need to learn... Learn about: Knife Skills, How to Cook, Food Preparation...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... as a Pastry Chef. The amount of money you make as Pastry Chef depends on a variety of dessert menus you can make, and creating and decorating new desserts and pastries. The extensive course focuses on teaching you all about baking delicious cupcakes and decorating them beautifully. You will learn... Learn about: Pastry Chef, Wedding Cakes, Cake Transportation...
- Course
- Online
- Intermediate
- Different dates available
...Do you dream of becoming a top chef? Do you feel the most confident when you’re in the kitchen? Then you should join this Diploma in Cooking Specialist to fulfill your wish and get succeed. In this course you will learn to implement the basic food production and management techniques necessary... Learn about: Food Hygiene, Food Service...
- Course
- Plymouth
...About the course Do you want a job as a top chef in a prestigious hotel or renowned restaurant? Are you looking for a chef training course or catering course? This level 3 City & Guilds Professional Chefs course at City College Plymouth could be the best route for you if your chef ambitions... Learn about: Skills and Training...
- Course
- London
- 1 Year
...Our Professional Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Programme there are two possible...
- Course
- Huntingdon
... of responsibility or at a more prestigious establishment. What does this qualification cover? This qualification will help you develop advanced skills and techniques to produce a range of dishes and patisserie products, enabling you to undertake a wide range of roles within a professional kitchen. The topics...
- Course
- (Hampshire)
- Different dates available
- 1 Year
...Subjects covered This programme includes the following five components: 1. NVQ Diploma in Professional Cookery (Level 2) Investigate the catering... Learn about: Skills and Training...
- Course
- Colchester
- Different dates available
...The Professional Chefs Certificate is designed for those applicants who have practical strengths but find the more academic aspects challenging. Student progression will be motivated via tutorials and discussions with the specialist subject lecturer... Learn about: Team Training, Full Time...
- Course
- Eastleigh
... progress to Chef De Partie, Sous Chef or Team Supervisor... Learn about: Professional Cookery...
- Course
- Leicester
...You will develop the practical skills in larder work, butchery, fishmongery and the presentation skills required to work in fine dining. You will also gain an […]...
- Course
- Mansfield
...Intermediate Apprenticeship in Catering & Professional Chefs - Level 2 Overview For employers, Apprenticeships offer many benefits to businesses...
- Course
- Exeter
...This is the hospitality industries professional qualification for chefs We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Foundation degree
- Birmingham
- 2 Years
...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Professional Cookery, Quality Training...
...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Professional Cookery, Quality Training...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Course
- Plymouth
... as advanced patisserie and confectionery techniques, this course will include advanced work in sugar and chocolate and will ensure you have all the skills required for a successful career as a pastry chef in any high class establishment. Furthermore, you will have the opportunity to work at external events... Learn about: Pastry Chef, Skills and Training...
- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- Course
- London
- Intermediate
- May
- 3 Months
... partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away... Learn about: Chef Course, Fire Safety, Professional chef course...
- Course
- Distance Learning
- 1 Year
... Academy of Culinary Arts and the Craft Guild of Chefs. The course provides the foundation to help you to build a career as a chef or restaurant manager. Throughout the course, you will learn the classical techniques required to prepare, cook and serve meat, fish, vegetable and pastry dishes, together... Learn about: Food Beverage Service...
- Course
- Colchester
- Different dates available
... at least one Functional Skill in English, maths or ICT as part of their main Professional Chefs programme. Course Content The course comprises of 12 units... Learn about: Skills and Training, Team Training, Full Time...
- Course
- Eastleigh
...Advanced apprentices, with support and opportunities in the workplace, can progress onto the Higher Apprenticeship in Hospitality Management. On completion of the Advanced Apprenticeship, the apprentice will be able to work competently as a Sous Chef or Senior Chef/Cook but may, with relevant... Learn about: Professional Cookery...
- Course
- Leicester
...You will develop the practical skills in larder work, butchery, fishmongery and the presentation skills required to work in fine dining. You will also gain an […]...
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I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
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- Course
- Online
- Different dates available
...The following course, offered by North West Regional College, will help you improve your skills and achieve your professional goals. During... Learn about: Hospitality catering...
...The following course, offered by North West Regional College, will help you improve your skills and achieve your professional goals. During... Learn about: Hospitality catering...
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I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
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- Course
- Exeter
- 2 Years
...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...