Professional chef courses

...The Professional Chefs Certificate is designed for those applicants who have practical strengths but find the more academic aspects challenging. Student progression will be motivated via tutorials and discussions with the specialist subject lecturer... Learn about: Team Training, Full Time...

...You will: Develop skills learned from year 1. Build on the practical knowledge and skills to be able to work in a highly skilled manner within a professional catering environment. Cover the second level Hygiene course...

...Subjects covered This programme includes the following five components: 1. NVQ Diploma in Professional Cookery (Level 2) Investigate the catering... Learn about: Skills and Training...

...You will develop the practical skills in larder work, butchery, fishmongery and the presentation skills required to work in fine dining. You will also gain an […]...

...This is the hospitality industries professional qualification for chefs We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...

...You will learn: How to cook professionally to a high standard. How to serve food to a professional standard. All the underpinning knowledge that is required to prepare, cook and present food. Hygiene. Health and safety as well as related theory. Key skills are also included...

...This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills... Learn about: IT Development, Team Training, Skills and Training...

... progress to Chef De Partie, Sous Chef or Team Supervisor... Learn about: Professional Cookery...

...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...

...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...

... at least one Functional Skill in English, maths or ICT as part of their main Professional Chefs programme. Course Content The course comprises of 12 units... Learn about: Full Time, Team Training, Skills and Training...

...Advanced apprentices, with support and opportunities in the workplace, can progress onto the Higher Apprenticeship in Hospitality Management. On completion of the Advanced Apprenticeship, the apprentice will be able to work competently as a Sous Chef or Senior Chef/Cook but may, with relevant... Learn about: Professional Cookery...

...You will develop the practical skills in larder work, butchery, fishmongery and the presentation skills required to work in fine dining. You will also gain an […]...

...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...

...Intermediate Apprenticeship in Catering & Professional Chefs - Level 2 Overview For employers, Apprenticeships offer many benefits to businesses...

...The Professional Chefs Advanced Diploma programme continues the development of professional cookery skills to an advanced level with associated... Learn about: Full Time, Team Training, Skills and Training...

...maintaining food safety when storing; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead...

...Professional Chefs Scholarship Course Description The course is offered as a partnership between the College and a range of major hospitality...

...Overview Would you like to join us working in fully equipped professional kitchens with trained chefs? The course is for beginners and includes...

...A passion for food may lead you into a career as a chef or culinary specialist, but be prepared to have a work ethic that matches your passion. If you are looking to brighten up your career in this sector, that can open up a range of job opportunities in restaurants, hotels, clubs, pubs, cafes... Learn about: Food Preparation Skills, Unique Tastes, Food Preparation...