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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 11 Weeks
...Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife... Learn about: Gap year cooking, Chefs training, Ski cookery...
...Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife... Learn about: Gap year cooking, Chefs training, Ski cookery...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
-
Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
-
I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Training
- (Eilat) (Israel)
- Beginner
- 9 Months
- Internship
...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Healthy Food, Pastry Chef, Restaurant Supervision...
- NVQ
- Newbury
- 36 Weeks
...This is aimed at trainee chefs who wish to gain a professional qualification in Catering. The course can be taken as part of the Apprenticeship scheme...
- Vocational qualification
- Carmarthen
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: Cake Decorating, How to Cook, Food safety...
- Vocational qualification
- Inhouse
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...
- Short course
- Edinburgh
- 1 Day
...Learn to carve to a professional standard, beginning with simple leaves and flowers. To be able to make a beautiful fruit and vegetable carving for a special occasion. Suitable for professionals and non-professionals...
- NVQ
- Gateshead
... in an up to the minute industry standard training and production kitchen, by highly skilled,highly qualified and experienced chef lecturers. Theory sessions are taught...
- Foundation degree
- (Brighton)
- 2 Years
...Thinking of a career in food? Do you want to study a university course with a professional focus? Then a foundation degree at City College may be the. right choice for you. Every year, thousands of students study HE qualifications in FE Colleges, benefitting from supportive relationships... Learn about: Culinary Arts...
- NVQ
- (Brighton)
- 1 Year
... has excellent facilities, including professional kitchens with modern facilities The Gallery our very own restaurant. Tutors: Our lecturers are very experienced...