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Professional chef courses
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
... acclaimed pastry chef in the well equipped pastry laboratory. For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Pastry Chef...
- NVQ
- Carmarthen
- 1 Year
...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry... Learn about: Professional Cookery...
- NVQ
- Inhouse
- 1 Year
...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry... Learn about: Professional Cookery...
- Course
- King's Lynn
...2. Course description This course is appropriate for students interested in working as chef within the hospitality industry. Qualified skilled staff are more likely to gain employment and this qualification represents an excellent preparation for working in the industry. It is a busy and practical... Learn about: Professional Cookery...
- NVQ
- Merseyside
- 72 Weeks
...NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme Code: SC2FP Awarding Body: HAB Related Programme Areas...
- Course
- Blended in City of London
- Beginner
- 18 Weeks
- Internship
...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate... Learn about: Pastry Chef, Confectionary course, Study in london...
- Vocational qualification
- Middlesex
- 1 Year
.... After the course: Successful completion of this course will let you progress onto the Level 2 Professional Chefs qualification... Learn about: Food Preparation, Food Hygiene, Cake Decorating...
- NVQ
- London
...If you enjoy the fast pace of kitchen life and want to specialise in a particular field this could be the course for you. To be a Commis Chef or a Chef de Partie coming to college and learning is the best place to prepare for a job in the kitchen. Job titles and responsibilities will... Learn about: Food Preparation, Full Time, Food Hygiene...
- NVQ
- London
- 1 Year
...Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you if: You wish to gain recognised Hospitality and Catering... Learn about: English Language, Food Handling, Food Preparation...
- NVQ
- London
- 1 Year
...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Food Preparation, Professional Cookery, Food Hygiene...
- Bachelor's degree
- Hall Green
- 2 Years
...NVQ 3 PROFESSIONAL COOKERY Level: 3 Location: Hall Green Campus Times: FT Duration: 1-2 years What will I study? You will learn through a combination... Learn about: Food Technology, Food Preparation, Food Handling...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Food Preparation, Professional Cookery, Part Time...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Professional Cookery, Food Hygiene, Part Time...
- NVQ
- Lincoln
- 1 Year
...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: How to Cook, Professional Cookery, Food Preparation...
- Postgraduate
- Middlesex
- 2 Years
..., the programme has been designed exclusively to help hospitality graduates and young catering professionals in acquiring the necessary skills in modern culinary... Learn about: Culinary Arts...
- Vocational qualification
- Lincoln
- 1 Day
...Full Time C&G VRQ Diploma Introduction to Professional Cookery and NVQ Food Service Course Description: Combined with C&G Level 1Certificate... Learn about: How to Cook, Professional Cookery, Full Time...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
...The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills in cookery and gain a professional qualification. Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary... Learn about: Culinary training, Professional Cookery, Culinary Arts...
...The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills in cookery and gain a professional qualification. Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary... Learn about: Culinary training, Professional Cookery, Culinary Arts...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
... its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification... Learn about: Chef training, Professional Cookery, Wine Course...
... its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification... Learn about: Chef training, Professional Cookery, Wine Course...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 4 Weeks
...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cookery classes, Cookery school, Chefs training...
...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cookery classes, Cookery school, Chefs training...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all
- Training
- (Eilat) (Israel)
- Intermediate
- 5 Months
- Internship
...Study and Intern on the Red Sea, in Eilat Israel and earn a certification in Israeli, Middle Eastern and Mediterranean cuisine, including vast experience in Kosher and Vegan kitchens. Expand your professional experience, international perspective, and skills in the culinary world. Together... Learn about: Food Preparation, Food Handling, Professional Cookery...