Professional chef courses

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Part Time, Professional Cookery...

...This introductory professional cookery course is made up of eight core units with two additional restaurant and bar services units. The course content will help you develop basic culinary skills which can be further expanded with the completion of a Level 2 qualification. During the course...

... the L3 NVQ in Hospitality Supervision or the L3 NVQ in Food Production. Materials required: You will need to buy two sets of chefs whites, restaurant... Learn about: Professional Cookery...

... Summary This full-time programme is designed to produce the future Section / Head Chefs or Managers of the hospitality industry. It has two pathways... Learn about: Professional Cookery...

...Who Should Participate: This qualification is aimed at anybdy regardless of age who is starting out on a career as a chef or who wishes to gain the skills to progress... Learn about: Professional Cookery...

.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people... Learn about: Professional Cookery...

... to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification... Learn about: Professional Cookery...

... are required to wear chef whites when working in the kitchens. Every learner at Central Sussex College who is under 19 will undertake a personal Study Programme... Learn about: Professional Cookery...

...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...

... of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare... Learn about: Professional Cookery, Skills and Training...

... to get on the course? You must be employed and have a professional approach to food preparation and cookery. Where does it lead? Foundation Degree in Hospitality Management or employment. How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens... Learn about: Professional Cookery, Team Training, IT for adults...

... parties. Industrial gourmet evenings planned and catered by professional industry chefs. Invitations to professionals from the catering and hospitality... Learn about: How to Cook, Professional Cookery, Food Service...

...Begin your culinary career here! Learn all of the basics that you'll need to secure your first job in the industry. You'll be working in our kitchens from the start, learning the amazing knife skills that all chefs need, getting to know the kitchen equipment and cooking your first dishes. You'll... Learn about: Food safety, Professional Cookery, Workplace Skills...

... Supervision or the L3 NVQ in Food Production. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two...

... HNC in Professional Cookery at Glasgow College Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...

... required for advancement to the position of Head Chef or Chef/Manager within the industry. Students learn skills in Production Cookery, Hot and Cold Kitchen...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

...If you are an experienced chef wishing to gain an advanced qualification, then this course is suitable...

... HNC in Professional Cookery at Glasgow College Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...