-
All
-
Online
-
Filters
Professional chef courses
- NVQ
- Bradford
...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...
- Course
- Cumbria
... of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare... Learn about: Skills and Training, Professional Cookery...
- A Level
- Hackney
- September
... to get on the course? You must be employed and have a professional approach to food preparation and cookery. Where does it lead? Foundation Degree in Hospitality Management or employment. How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens... Learn about: Professional Cookery, IT for adults, Team Training...
- Course
- Carmarthen
- Different dates available
... parties. Industrial gourmet evenings planned and catered by professional industry chefs. Invitations to professionals from the catering and hospitality... Learn about: How to Cook, Food Beverage Service, Professional Cookery...
- Course
- St Helens
- Beginner
- September
- 1 Year
...Begin your culinary career here! Learn all of the basics that you'll need to secure your first job in the industry. You'll be working in our kitchens from the start, learning the amazing knife skills that all chefs need, getting to know the kitchen equipment and cooking your first dishes. You'll... Learn about: Food Service, Workplace Skills, Food Preparation...
- Course
- Newtown
- 10 Months
... Supervision or the L3 NVQ in Food Production. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two...
- Course
- Glasgow Cityandanother venue.
- Glasgow
... HNC in Professional Cookery at Glasgow College Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...
- HNC
- Paisley
- 2 Years
... required for advancement to the position of Head Chef or Chef/Manager within the industry. Students learn skills in Production Cookery, Hot and Cold Kitchen...
- NVQ
- Tonbridge
...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...
- NVQ
- Milton Keynes
- September
...If you are an experienced chef wishing to gain an advanced qualification, then this course is suitable...
- Course
- Glasgow Cityandanother venue.
- Glasgow
... HNC in Professional Cookery at Glasgow College Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...
- Course
- Stratford-Upon-Avon
- 18 Months
...This qualification is aimed at anybdy who is starting out on a career as a chef or who wishes to gain the skills to progress...
- Vocational qualification
- Skipton
- 2 Years
..., as well as the underpinning knowledge and understanding of professional cookery in a modern catering...
- Vocational qualification
- Hereford
- Different dates available
.... Conservative estimates put the national figure for vacancies within catering at around 50,000. Salaries have risen considerably in recent years; a good head...
- NVQ
- Chatham
...Course Overview This is the hospitality industry's advanced professional qualification for chefs and cooks, who have already achieved a professional...
- Course
- Kamloops (Canada)
- Intermediate
- Different dates available
- 6 Weeks
...Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship... Learn about: Cooking Classes, How to Cook...
- Course
- Worcester
... your development as a chef. This course is designed for those who have a desire to succeed as a chef within the Hospitality industry. Commitment... Learn about: Professional Cookery...
- GCSE
- Derby
- 1 Year
...Course Summary: If you work in the hospitality and catering sector, the Advanced NVQ Diploma in Professional Cookery can help you progress to a more senior chef’s role. This course represents a good progression route from the Intermediate NVQ Diploma and you will be producing a variety of complex... Learn about: Professional Cookery...
- Vocational qualification
- Croydon
- 1 Year
... Successful completion of VRQ Level 1 Chefs Diploma at merit or distinction. Working at literacy and numeracy Level 1 with completion of testing at this level...