Professional chef courses

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Professional Cookery, Part Time...

...This introductory professional cookery course is made up of eight core units with two additional restaurant and bar services units. The course content will help you develop basic culinary skills which can be further expanded with the completion of a Level 2 qualification. During the course...

... professional, an asset to any employer. In the kitchen you will gain the basic culinary skills. Your ability to research will also develop to help you... Learn about: Professional Cookery...

...Full Time Professional Cookery NVQ3 Course Code 107540VF031 Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries... Learn about: Professional Cookery...

...Who Should Participate: This qualification is aimed at anybdy regardless of age who is starting out on a career as a chef or who wishes to gain the skills to progress... Learn about: Professional Cookery...

... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three... Learn about: Professional Cookery...

... to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification... Learn about: Professional Cookery...

... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...

...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...

... of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare... Learn about: Professional Cookery, Skills and Training...

... to get on the course? You must be employed and have a professional approach to food preparation and cookery. Where does it lead? Foundation Degree in Hospitality Management or employment. How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens... Learn about: Professional Cookery, Team Training, IT for adults...

... parties. Industrial gourmet evenings planned and catered by professional industry chefs. Invitations to professionals from the catering and hospitality... Learn about: How to Cook, Food Service, Professional Cookery...

...Begin your culinary career here! Learn all of the basics that you'll need to secure your first job in the industry. You'll be working in our kitchens from the start, learning the amazing knife skills that all chefs need, getting to know the kitchen equipment and cooking your first dishes. You'll... Learn about: Food safety, Food Service, Food Preparation...

... in professional cookery, or some relevant experience together with a firm commitment to the hospitality industry and the ability to succeed and have...

... HNC in Professional Cookery at Glasgow College Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...

...HNC Professional Cookery This course extends existing cookery skills gained in the workplace and will introduce the management knowledge and skills...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

...If you are an experienced chef wishing to gain an advanced qualification, then this course is suitable...

... HNC in Professional Cookery at Glasgow College Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...